tag:blogger.com,1999:blog-1749337225709933523.post1015565291594967645..comments2024-01-26T05:03:12.281+08:00Comments on KeropokMan: Singapura Makan: Taste of the Philippines by Chef Bruce Lim @ AFC StudioAnonymoushttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1749337225709933523.post-38585652472795887292010-10-08T04:33:13.050+08:002010-10-08T04:33:13.050+08:00Now this entry made me miss home.
I prefer cookin...Now this entry made me miss home.<br /><br />I prefer cooking adobo using pork instead of chicken. Since Philippines used to be a Spanish colony, the dish is of Spanish origin. The vinegar is used to help prolong the dish. Same with the using of the soy sauce part, but I think with this one is more of an infused influence from Chinese culture.<br /><br />And I beg to differ that Filipino dishes are salty, or maybe most locals in Singapore just got used to eating bland or spicy dish? =)<br /><br />Next time you should try eating Lechon or lechon de leche (roast pig.)sheenuhbabyhttps://www.blogger.com/profile/08387066255778590834noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-22178805874405610792010-04-23T11:02:28.813+08:002010-04-23T11:02:28.813+08:00LFB
You can find Lims all around the world!
A T...LFB<br /><br />You can find Lims all around the world! <br /><br />A Tale of a Billion Lims?Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-51855111837975560022010-04-23T00:12:11.204+08:002010-04-23T00:12:11.204+08:00A Tale of Two Lims? :)A Tale of Two Lims? :)Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-85710411438836434632010-04-22T09:40:49.333+08:002010-04-22T09:40:49.333+08:00ice,
That's what Chef Bruce said too. They lov...ice,<br />That's what Chef Bruce said too. They love their pork very much and they usually have Pork Adobo too!<br /><br />A bit like 'tao you bak'? :-)<br /><br /><br /><br />noobcook,<br />Oooo. Saw him in person flipping it?Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-43468428066739549122010-04-22T08:48:16.753+08:002010-04-22T08:48:16.753+08:00lucky u! I watched tablescapes and I like Chef Bru...lucky u! I watched tablescapes and I like Chef Bruce Lim ... I once saw him flip food with a pan on each hand. left right flip :ONoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-45428182182381289932010-04-22T07:43:56.028+08:002010-04-22T07:43:56.028+08:00I love chicken adobo. It's one pinoy dish I ca...I love chicken adobo. It's one pinoy dish I can cook pretty well heh. Pork adobo is yums too!red firhttps://www.blogger.com/profile/05077962704366076535noreply@blogger.com