tag:blogger.com,1999:blog-1749337225709933523.post4579731276366787530..comments2024-01-26T05:03:12.281+08:00Comments on KeropokMan: Singapura Makan: Recipe: Homemade XO SauceAnonymoushttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1749337225709933523.post-83506722354248416072015-01-31T22:21:09.543+08:002015-01-31T22:21:09.543+08:00Anonymous (31 Jan 2015): The pan is from Tangs Bas...Anonymous (31 Jan 2015): The pan is from Tangs Basement. The other department stalls also have it. The folks there are always demo-ing those pans. I think it's anodized something...Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-91651227022854072082015-01-31T22:19:24.103+08:002015-01-31T22:19:24.103+08:00kchugitall: One or two hours should be ok. If you ...kchugitall: One or two hours should be ok. If you have time, you can do it overnight as well. Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-38174197812046491732015-01-31T22:07:58.040+08:002015-01-31T22:07:58.040+08:00Hi, can I ask if the frying pot that you are using...Hi, can I ask if the frying pot that you are using to fry the XO sauce is not a Teflon coated pot? May I know where did u bought it from?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-31198530316692324572014-07-13T16:14:57.476+08:002014-07-13T16:14:57.476+08:00Thank you so much for posting this recipe... I hav...Thank you so much for posting this recipe... I have been searching all day for an XO sauce recipe that does not contain ham!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-22368769716379526142013-07-11T12:35:36.341+08:002013-07-11T12:35:36.341+08:00Thank you so much for putting up this recipe. I lo...Thank you so much for putting up this recipe. I love XO sauce. One question though. If I wanted to make this with dried anchovies instead of scallops, would I rehydrate the anchovies overnight or fry them with the dried shrimp? <br />kchugitallhttps://www.blogger.com/profile/00911125269327929400noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-86546070922397787472013-06-05T02:50:28.217+08:002013-06-05T02:50:28.217+08:00When do you add in the chili flakes?When do you add in the chili flakes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-27524067602907350232013-05-01T15:58:46.968+08:002013-05-01T15:58:46.968+08:00What a lot of effort! What a lot of effort! FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.com