tag:blogger.com,1999:blog-1749337225709933523.post7882874713530253597..comments2024-01-26T05:03:12.281+08:00Comments on KeropokMan: Singapura Makan: Ajisen - Paiku RamenAnonymoushttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1749337225709933523.post-78881037944331693342006-12-19T09:28:00.000+08:002006-12-19T09:28:00.000+08:00Hmmm I wonder if all the branches cook staff exact...Hmmm I wonder if all the branches cook staff exactly the same.<br /><br />I used to eat it in Taka, where you have to wait very long for seats. IMM one, is quick!Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-67265846590354373122006-12-19T01:17:00.000+08:002006-12-19T01:17:00.000+08:00Hv tried this before in their other branch in Sg. ...Hv tried this before in their other branch in Sg. Remember the pork ribs did not look so crispy...But it was good. The soup/broth was thick.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com