tag:blogger.com,1999:blog-1749337225709933523.post7995456169304144005..comments2024-01-26T05:03:12.281+08:00Comments on KeropokMan: Singapura Makan: Zero.Zero @ The CentralAnonymoushttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1749337225709933523.post-46216517762013827432012-08-30T13:19:20.116+08:002012-08-30T13:19:20.116+08:00Gerald, Anonymous
Thanks Anon for helping to answ...Gerald, Anonymous<br /><br />Thanks Anon for helping to answer Gerald. <br /><br />Gerald, putting the other menu, it makes me wanna taste the food there too. <br /><br />Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-72442247746445804402012-08-30T13:17:33.359+08:002012-08-30T13:17:33.359+08:00FoodieFC
It's quite a nice place.FoodieFC<br /><br />It's quite a nice place.<br /><br />Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-18097824521082261852012-08-29T22:01:34.842+08:002012-08-29T22:01:34.842+08:00Ah I see no wonder. The beef looks exactly like th...Ah I see no wonder. The beef looks exactly like the one I had at the Clan.<br /><br />Without any discounts though, the Clan is definitely cheaper. Gerald Nghttps://www.blogger.com/profile/00561554631757904999noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-16667872015536465732012-08-28T22:58:25.927+08:002012-08-28T22:58:25.927+08:00Chef Ken Teo was previously from Dozo & Tao (w...Chef Ken Teo was previously from Dozo & Tao (was then under same management) and left to start The Clan. Zero is currently the same mmnagement as Tao restaurant, hence the similiarity in the menu. Hope it helps amswer ur question.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-16123681975468856422012-08-28T21:36:34.484+08:002012-08-28T21:36:34.484+08:00Why is the menu eerily similar to the Clan at Buki...Why is the menu eerily similar to the Clan at Bukit Pasoh Road. Check it out if you don't believe me.<br /><br />Starter<br /><br />Salmon Mousse Cone & Pan seared scallop w truffle asparagus, truffle foam<br />& Foie gras terrine w cranberry sauce & pistachio cranberry crumbs<br /> <br /><br />Cold Dish (Only for dinner)<br /><br />Oyster in three ways<br />Alaskan king crab w homemade karashi dressing<br />Sashimi (salmon, tako, red drum fish, prawn & yuzu pickled daikon)<br />Earl grey cured tuna w lavender scent fruit salsa & orange basil emulsion<br />Beef carpaccio w truffle mustard tossed mesclun salad in truffle teriyaki & horseradish sauce<br /> <br /><br />Side Dish<br /><br />Herb crusted mushroom escargot<br />Foie gras chawamushi w dehydrated mushroom<br />Tempura espuma soft shell crab w homemade sauce<br />Steam bamboo clam w salmon trout roe drizzle w japanese sauce<br />Kurobuta pork belly confit w pork cracker & passion fruit sauce<br /><br /> <br />Soup<br /><br />Cepes mushroom w truffle paste<br />Crab bisque cappuccino w truffle foam & prawn twister<br />Double boiled beef consommé w caramelized onion & shallot wrap<br />Miso soup w yuzu essence<br /> <br /><br />Main<br /><br />48 hrs short ribs w mandeira sauce<br />48 degree poached salmon w japanese broth, dehydrated wakame & leek confit<br />Spiced braised lamb shank w potato panko & extra virgin olive powder<br />Kurobuta pork jowl in pistachio puree w pickled zucchini & 64 degree egg yolk<br />Crispy barramundi w herbs salsa, squid ink garlic puree, basil oil & crustacean oil pasta<br />Duck confit w plum mustard, truffle mashed potato & seasonal vegetables<br /><br /> <br />Dessert<br /><br />Mandeira cheese panna cotta<br />Green tea tiramisu<br />Chocolate lava w raspberry<br />Triple profiterole<br />Clan signature, chocolate fudgeGerald Nghttps://www.blogger.com/profile/00561554631757904999noreply@blogger.comtag:blogger.com,1999:blog-1749337225709933523.post-73663499655434719932012-08-28T21:28:53.654+08:002012-08-28T21:28:53.654+08:00Great ambience and environment! So modern and clas...Great ambience and environment! So modern and classy! FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.com