This was a 1 day staycation invitation by Oasia Hotel Singapore (www.oasiahotel.com) to celebrate her 1st Year Anniversary in Singapore. It's so generous of them to invite some of us for their celebration and a one night stay to try out their rooms too!
Happy Birthday Oasia Hotel. This was their special cake made from so many delicious macarons!
The 1st Year Anniversary is also to promote the Club Rooms.
If you have not heard about it, the Club Rooms and Suites Guest in Oasia has it's own private-access swimming pool and sky deck. For many other hotels, it's only the private-access food area / Executive Lounge.
Oasia has raised the bar by introducing gourmet style coffees (from local artisan roaster, Coffee Culture), artisanal chocolates (from French chocolatier house Monbana) and organic teas (from German premium tea brand, Naturalis) for the Executive Lounge.
The above drink is the White Chocolate Cocktail. (I happen to have the same brand of chocolate drink at home, but never made it that way.) It's white chocolate shake with red Martini or in the case above, it was curacao.
For those who like an interesting mix of tea with some alcohol, this is the Summer Bouquet. The Naturalis tea brand has their own Singapore Sling Tea mix and this tea has been mixed with Elderflower syrup and vodka and some lemon.
Another drink which I can't remember the name, it's a greenish white chocolate milkshake with also a tinge of alcohol. You can always request a non alcohol version of all the drinks above ;-)
These delicious chocolates are what you can get from executive Lounge called The Living Room.
Quite a few flavours of white, dark and milk chocolates.
The area in the Living Room that mixes other good stuff that most of us can't live without. Coffee and chocolate drinks.
For those who prefer organic teas, the Naturalis flavours.
The Club Room
This is my second visit to this hotel. The first time I was here, I knew I like this place because it has lots of 'wood' elements in it. Designed by award winning Japanese designer, Takashi Sugimoto from Super Potato, he uses a lot of 'wood' in the whole hotel.
Always check the fire escape plan to orientate yourself, I always take a photo of it with my phone. It's put to good use in this post to show you how the hotel looks like. It has a very very long corridor!
The King size beds that the wife and I slept on. It's quite a comfortable bed. The wife and I have been having mini honeymoons since we got married last May. We either have staycations or take a short trip overseas and we have been sleeping around. (Oooii! I mean the hotel beds! Don't think other wise.)
The wife thinks I am crazy, but I have taken photos and mark down all the brands of mattresses I have slept on! Hotel Oasia uses Simmons Beautyrest. Even if your partner moves, you don't really feel it for this mattress.
The view of the hotel is the usual Singapore skyline. You won't get Singapore Flyer or Marina Bay views from this hotel. But if you go to the private pool for Club Members floor during sunrise or sunset, it's quite beautiful.
See the switches near the telephone, it's for the automated blinds. These switches are easier to use and less confusing than the ones in MO Landmark Hong Kong where we stayed recently.
Pardon the blur photo, at the other side of the bed is a see-thru glass to the bathroom.
There's the rain shower and other bathroom by Toto.
If you love to shower, this ToTo rain shower is superb.
Tip: If you are renovating, this is a good place to try it out if you were looking for Toto stuff.
Soap, shower gel, shampoo are from Thai brand, Thann. The lemongrass based bathroom amenities smell really refreshing and its non drying too.
A welcome fruit platter. Yes, it's wooden too!
I thought this was rather interesting. Their safe is the newer models which opens to the top, and it comes with electricity supply too! By having it open upwards you can see exactly what's left inside. I took note of this because I have left my passport in a hotel before and I was on my way to the airport!
There's a Nespresso machine and also a mini bar that fits in around 8 cans of soft drinks. Things in the mini bar are complimentary.
There's the iHome to dock your iPhone if you are using one.
I realised it's the same model of phone used by the Far East Hospitality group residences.
Some hotels use IP phones that can store messages etc, but I guess they have all incorporate those features into their IP Television instead!
For TV addicts, 32 channels available.
Everything you want to find out about the hotel if you are those who are shy to call the Reception is available on their interactive TV. I like it that only a simple remote control was used, not some gadget that is hard to figure out.
We even tried to order room service from the TV!
I felt like having a soup, while the wife loves to test out club sandwiches from almost everywhere!
The hotel does not have their own kitchen, so the food if you order from room service comes from the restaurant that's on their ground floor, Zaffron.
The club sandwich here is not the usual brown or white bread, but they used focaccia bread instead which according to KopiKosongGirl a nice touch, nice herb bread. The other ingredients were ordinary. The other thing that make KKG happy was the wedges instead of fries.
The Seafood Tomyam soup I had was a bit on the spicy and choking side, but after a few mouths, I grew to like it.
The Executive Lounge: The Living Room
The Living Room is the name of the Executive Lounge. It's where you can get complimentary breakfast, cocktail, and all-day coffee, tea, juices, soft drinks and alcoholic drinks. This was our breakfast that morning.
Some very crispy bacon, chicken sausage and some what some people call breakfast noodles.
The eggs are made to order. I had two kinds of eggs that morning. Sunny side up and some roast tomatoes from the buffet line.
My other egg is a semi boiled egg. My hands got itchy and I decided to decorate my egg.
The all day drinks that they serve here. This is KKG's mocha. Instead of a biscuits they serve you a piece of Monbana chocolate.
My cup of hot chocolate.
There's a range of bread and pastry, but I only took a croissant.
I was too tempted by the teas, so I had a Wild Berries tea by Naturalis as well.
We checked out after breakfast. It was an enjoyable stay at Oasia Hotel.
Interested in a staycation here? You probably have read that hotel prices are going up in Singapore on the last two weekend's newspapers. Are you interested to enjoy 10% off an Oasia Hotel Singapore Weekend Package?
Here are the details:
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Monday, May 14, 2012
Oasia Hotel Singapore - 1st Year Anniversary.
Thursday, June 24, 2010
Roszy's Tiffin House @ GoldHill Centre
A few weeks ago, Camemberu, Momo and I went to try out the Malay Food at this place called Roszy's Tiffin House. You would have read about it. It's all over the newspapers, food magazines, blogs.
Why is it call Roszy's Tiffin House? Roszy's the lady owner and it's because it has been Roszy's dream to have her own restaurant. She wants everyone to savour good wholesome home-cooked food from Java, Indonesia that her grandfather originated long ago.Their recipe is from her grandfather that has been passed to her mum (who is a chef) and now to her and her husband Ian.
Her dreams and hard work came into fruition in Jan 2010.
In short, we liked her food!
Wondered what we ate?
This was the Nasi Lemak Set. $8. It was one of the daily sets that we noticed on the offers of the day.
The sambal, acar and ikan bilis with kacang was good. You know when things are done with patience and sincerity, you can kinda feel it in the food you eat although it is common food.
We were three hungry people, so we ordered a few things and not sure what comes with what!
I think probably this Ayam Masak Merah (Malay Style Chicken in Red Sauce) came as part of the Nasi Lemak Set? The ayam was really pleasant. I must confess I have this love for Ayam Masak Merah, so I might be a bit bias. :-)
For the rice, they use basmati rice. A luxury for nasi lemak right?
It was topped with a crispy sides fried egg. The rice with the eggs, cucumbers, sambal, acar in your mouth, I am sure you will love it!
This was the Ikan Asam Pedas. (Spicy Tamarind Fish) $5.50.
We usually expect it to be very sour and spicy, but their is the milder version.
If you do not take very spicy food and want to try it out for the first time, you can order this.
(You better ask first, just in case they have 'spici-fied' this dish.)
Authentic Nasi Ambeng (shown here is a single person serving for $18)
On top of the rice is a banana leaf that separates the dishes and the rice. Right above the banana leave is 'sambal goreng' (tempe, tofu, long beans spicy mix), then above it, 'terung sambal' (spicy brinjal/aubergine). It's then topped with Begedel (potato patties), Tauhu Goreng (fried tofu), Tempe (fried fermented bean cakes) and Ikan Tenggiri Goreng (Fried Spanish Mackeral)
To eat it, you split the banana leaf from the middle so that the ingredients will now rest directly on the rice. The banana leaf is the barrier that prevents the rice from being soggy.
I found a video by Roszy's Tiffin House on how to assemble their Nasi Ambeng here.
You should order the 3 to 4 person when you come here as a group!
We also wanted to try their Beef Rendang ($6.50).
Another of my favourite malay dishes!
The Terung Sambal. (Spicy aubergine/brinjal and long beans) $3.50
It was mouth watering!
This was the Sup Buntut (Oxtail Soup). A comfort soup indeed.
This is a good place to go if you want to enjoy some home style Javanese food.
Oh yes, when it was time for us to pay for our meals and leave, we went to the counter to pay and the owners said the meal's on them.
Ian shared to us about Roszy's dream and how they finally opened this place. Guess who is the QC for the food? Ian's mother-in-law. She's a picky person and insist things must be done the traditional and time consuming way. It was only recently that Ian and Roszy convinced her to use the blender instead of the lesung (mortar) for pounding their spices and aromatics!
ROSZY'S TIFFIN HOUSE
51 Thomson Road
#01-203 Goldhill Centre
Singapore 307638
Tel: +65 6255 4788
Open Mon–Sat
11am – 3pm; 6.30pm – 10.30pm
Tuesday, February 02, 2010
Nara Japanese Restaurant @ Goldhill Centre
Momo, Gorilla and I were thinking of having some Yu Sheng. We asked a friend online (who works for this great food portal) for recommendations. She said Nara. It's a bit pricey, but you can get fresh sashimi for your Yu Sheng!
So off we went to Nara at Goldhill Centre. (the other branch is too far away).
But alas, they don't serve Yu Sheng until next week (they say 8 Feb)! What a bummer!
Anyway, we still ordered our food and enjoyed ourselves. The appetizer that was served to us not long after we sat down.
Gorilla does not really eat sashimi (except salmon), so we ordered portions for two only.
It's a huge plate and the pieces are huge too! Momo and I like it because it was really fresh. By the time we finish it, we are almost full!
We were thinking how are we going to finish the rest of the food that is coming!
(on the receipt it printed this as Kaisen Mori $85)
We also tried their Nara Special Maki ($20).
This is nice. The 'shiok' part of it is the wasabi on top of it as well! Put it in your mouth, the whole thing melts in your mouth and at the end, the wasabi shoots right up! I thought it's only me, but all 3 in the table had the 'wasabi shooting right up' experience. LOL..
Momo wanted some to try the grill stuff, so we had the Nama Saba Shioyaki. ($15) Nicely done I would say.
We ordered this because we did not know that the sashimi would be so big a plate. Hiyashi Chuka Ramen. ($12). It's ok. (Of all places, I think if you want to try cold ramen, the nicest is still from Sushi Tei. hehe)
This was for Gorilla. He is a meat eater and he does not eat sashimi.
Sukiyaki Nabe ($22). It's nice but gorilla finds it a bit too salty for him.
I enjoyed the raw egg dropped inside and taken out after a while. The runny yoke....
We also had some skewer stuff, but I think we were too full to really enjoy the rest of it. So don't think it's worth posting them here. :-)
167 Thomson Road
Goldhill Centre
Singapore 307633
Tel: 6256 6568
Hours: 11.30am – 2.15 pm, 6pm – 10.15pm