Showing posts with label .Area: Novena / United Sq. Show all posts
Showing posts with label .Area: Novena / United Sq. Show all posts

Monday, May 14, 2012

Oasia Hotel Singapore - 1st Year Anniversary.

This was a 1 day staycation invitation by Oasia Hotel Singapore (www.oasiahotel.com) to celebrate her 1st Year Anniversary in Singapore. It's so generous of them to invite some of us for their celebration and a one night stay to try out their rooms too! 

Oasia Hotel 1st Birthday
Happy Birthday Oasia Hotel. This was their special cake made from so many delicious macarons!
The 1st Year Anniversary is also to promote the Club Rooms.

If you have not heard about it, the Club Rooms and Suites Guest in Oasia has it's own private-access swimming pool and sky deck. For many other hotels, it's only the private-access food area / Executive Lounge.

Oasia Hotel 1st Birthday
Oasia has raised the bar by introducing gourmet style coffees (from local artisan roaster, Coffee Culture), artisanal chocolates (from French chocolatier house Monbana) and organic teas (from German premium tea brand, Naturalis) for the Executive Lounge.

The above drink is the White Chocolate Cocktail. (I happen to have the same brand of chocolate drink at home, but never made it that way.) It's white chocolate shake with red Martini or in the case above, it was curacao.

Oasia Hotel 1st Birthday
For those who like an interesting mix of tea with some alcohol, this is the Summer Bouquet. The Naturalis tea brand has their own Singapore Sling Tea mix and this tea has been mixed with Elderflower syrup and vodka and some lemon.

Oasia Hotel 1st Birthday
Another drink which I can't remember the name, it's a greenish white chocolate milkshake with also a tinge of alcohol. You can always request a non alcohol version of all the drinks above ;-)

Oasia Hotel 1st Birthday
These delicious chocolates are what you can get from executive Lounge called The Living Room.
Quite a few flavours of white, dark and milk chocolates.

Oasia Hotel 1st Birthday
The area in the Living Room that mixes other good stuff that most of us can't live without. Coffee and chocolate drinks.

Oasia Hotel 1st Birthday
For those who prefer organic teas, the Naturalis flavours.


The Club Room

Oasia Hotel 1st BirthdayOasia Hotel 1st Birthday
This is my second visit to this hotel. The first time I was here, I knew I like this place because it has lots of 'wood' elements in it. Designed by award winning Japanese designer, Takashi Sugimoto from Super Potato, he uses a lot of 'wood' in the whole hotel.

Always check the fire escape plan to orientate yourself, I always take a photo of it with my phone. It's put to good use in this post to show you how the hotel looks like. It has a very very long corridor!

Oasia Hotel 1st Birthday
The King size beds that the wife and I slept on. It's quite a comfortable bed. The wife and I have been having mini honeymoons since we got married last May. We either have staycations or take a short trip overseas and we have been sleeping around. (Oooii! I mean the hotel beds! Don't think other wise.)

Oasia Hotel 1st BirthdayOasia Hotel 1st Birthday
The wife thinks I am crazy, but I have taken photos and mark down all the brands of mattresses I have slept on! Hotel Oasia uses Simmons Beautyrest. Even if your partner moves, you don't really feel it for this mattress.

Oasia Hotel 1st Birthday
The view of the hotel is the usual Singapore skyline. You won't get Singapore Flyer or Marina Bay views from this hotel. But if you go to the private pool for Club Members floor during sunrise or sunset, it's quite beautiful.

See the switches near the telephone, it's for the automated blinds. These switches are easier to use and less confusing than the ones in MO Landmark Hong Kong where we stayed recently.


Oasia Hotel 1st Birthday
Pardon the blur photo, at the other side of the bed is a see-thru glass to the bathroom.
There's the rain shower and other bathroom by Toto.

Oasia Hotel 1st Birthday
If you love to shower, this ToTo rain shower is superb.
Tip: If you are renovating, this is a good place to try it out if you were looking for Toto stuff.

Soap, shower gel, shampoo are from Thai brand, Thann. The lemongrass based bathroom amenities smell really refreshing and its non drying too.

Oasia Hotel 1st Birthday
A welcome fruit platter. Yes, it's wooden too!

Oasia Hotel 1st BirthdayOasia Hotel 1st Birthday
I thought this was rather interesting. Their safe is the newer models which opens to the top, and it comes with electricity supply too! By having it open upwards you can see exactly what's left inside. I took note of this because I have left my passport in a hotel before and I was on my way to the airport!

Oasia Hotel 1st BirthdayOasia Hotel 1st Birthday
There's a Nespresso machine and also a mini bar that fits in around 8 cans of soft drinks. Things in the mini bar are complimentary.

Oasia Hotel 1st Birthday
There's the iHome to dock your iPhone if you are using one.

Oasia Hotel 1st BirthdayOasia Hotel 1st Birthday
I realised it's the same model of phone used by the Far East Hospitality group residences.
Some hotels use IP phones that can store messages etc, but I guess they have all incorporate those features into their IP Television instead!

For TV addicts, 32 channels available.

Oasia Hotel 1st Birthday
Everything you want to find out about the hotel if you are those who are shy to call the Reception is available on their interactive TV. I like it that only a simple remote control was used, not some gadget that is hard to figure out.

We even tried to order room service from the TV!

Oasia Hotel 1st Birthday
I felt like having a soup, while the wife loves to test out club sandwiches from almost everywhere!
The hotel does not have their own kitchen, so the food if you order from room service comes from the restaurant that's on their ground floor, Zaffron.

Oasia Hotel 1st Birthday
The club sandwich here is not the usual brown or white bread, but they used focaccia bread instead which according to KopiKosongGirl a nice touch, nice herb bread. The other ingredients were ordinary. The other thing that make KKG happy was the wedges instead of fries.

Oasia Hotel 1st Birthday
The Seafood Tomyam soup I had was a bit on the spicy and choking side, but after a few mouths, I grew to like it.




The Executive Lounge: The Living Room

Oasia Hotel 1st Birthday
The Living Room is the name of the Executive Lounge. It's where you can get complimentary breakfast, cocktail, and all-day coffee, tea, juices, soft drinks and alcoholic drinks. This was our breakfast that morning.

Oasia Hotel 1st Birthday
Some very crispy bacon, chicken sausage and some what some people call breakfast noodles.

Oasia Hotel 1st Birthday
The eggs are made to order. I had two kinds of eggs that morning. Sunny side up and some roast tomatoes from the buffet line.

Oasia Hotel 1st BirthdayOasia Hotel 1st Birthday
My other egg is a semi boiled egg. My hands got itchy and I decided to decorate my egg.

Oasia Hotel 1st Birthday
The all day drinks that they serve here. This is KKG's mocha. Instead of a biscuits they serve you a piece of Monbana chocolate.

Oasia Hotel 1st Birthday
My cup of hot chocolate.

Oasia Hotel 1st Birthday
There's a range of bread and pastry, but I only took a croissant.

Oasia Hotel 1st Birthday
I was too tempted by the teas, so I had a Wild Berries tea by Naturalis as well.
We checked out after breakfast. It was an enjoyable stay at Oasia Hotel.

Interested in a staycation here? You probably have read that hotel prices are going up in Singapore on the last two weekend's newspapers. Are you interested to enjoy 10% off an Oasia Hotel Singapore Weekend Package?

Here are the details: 
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Thursday, June 24, 2010

Roszy's Tiffin House @ GoldHill Centre

 A few weeks ago, Camemberu, Momo and I went to try out the Malay Food at this place called Roszy's Tiffin House. You would have read about it. It's all over the newspapers, food magazines, blogs.

Why is it call Roszy's Tiffin House? Roszy's the lady owner and it's because it has been Roszy's dream to have her own restaurant. She wants everyone to savour good wholesome home-cooked food from Java, Indonesia that her grandfather originated long ago.Their recipe is from her grandfather that has been passed to her mum (who is a chef) and now to her and her husband Ian.

Her dreams and hard work came into fruition in Jan 2010.

In short, we liked her food!

***

Roszy's Tiffin House - GoldHill Centre

Wondered what we ate?
This was the Nasi Lemak Set. $8. It was one of the daily sets that we noticed on the offers of the day.

Nasi Lemak Set

The sambal, acar and ikan bilis with kacang was good. You know when things are done with patience and sincerity, you can kinda feel it in the food you eat although it is common food.

Nasi Lemak Set

We were three hungry people, so we ordered a few things and not sure what comes with what!
I think probably this Ayam Masak Merah (Malay Style Chicken in Red Sauce) came as part of the Nasi Lemak Set? The ayam was really pleasant. I must confess I have this love for Ayam Masak Merah, so I might be a bit bias. :-)

Ayam Masak Merah

For the rice, they use basmati rice. A luxury for nasi lemak right?
It was topped with a crispy sides fried egg. The rice with the eggs, cucumbers, sambal, acar in your mouth, I am sure you will love it!

Nasi Lemak Set


***

This was the Ikan Asam Pedas. (Spicy Tamarind Fish) $5.50.

We usually expect it to be very sour and spicy, but their is the milder version.
If you do not take very spicy food and want to try it out for the first time, you can order this.
(You better ask first, just in case they have 'spici-fied' this dish.)

Assam Pedas


***
Now, this is the dish that's very popular here. It's a communal dish that in the old kampung days, people will 'bungkus' (pack) back some of it after a 'kenduri' (feast).

Authentic Nasi Ambeng (shown here is a single person serving for $18)

On top of the rice is a banana leaf that separates the dishes and the rice. Right above the banana leave is 'sambal goreng' (tempe, tofu, long beans spicy mix), then above it, 'terung sambal' (spicy brinjal/aubergine). It's then topped with Begedel (potato patties), Tauhu Goreng (fried tofu), Tempe (fried fermented bean cakes) and Ikan Tenggiri Goreng (Fried Spanish Mackeral)

To eat it, you split the banana leaf from the middle so that the ingredients will now rest directly on the rice. The banana leaf is the barrier that prevents the rice from being soggy.

I found a video by Roszy's Tiffin House on how to assemble their Nasi Ambeng here.
You should order the 3 to 4 person when you come here as a group!

nasi ambeng

*** 

We also wanted to try their Beef Rendang ($6.50).
Another of my favourite malay dishes!

beef rendang


***

The Terung Sambal. (Spicy aubergine/brinjal and long beans) $3.50
It was mouth watering!

Terung Sambal


***

This was the Sup Buntut (Oxtail Soup). A comfort soup indeed.



Sup Buntut


This is a good place to go if you want to enjoy some home style Javanese food.

Oh yes, when it was time for us to pay for our meals and leave, we went to the counter to pay and the owners said the meal's on them.

Ian shared to us about Roszy's dream and how they finally opened this place. Guess who is the QC for the food? Ian's mother-in-law. She's a picky person and insist things must be done the traditional and time consuming way. It was only recently that Ian and Roszy convinced her to use the blender instead of the lesung (mortar) for pounding their spices and aromatics!


ROSZY'S TIFFIN HOUSE
51 Thomson Road
#01-203 Goldhill Centre
Singapore 307638
Tel: +65 6255 4788
Open Mon–Sat
11am – 3pm; 6.30pm – 10.30pm



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Tuesday, February 02, 2010

Nara Japanese Restaurant @ Goldhill Centre

Momo, Gorilla and I were thinking of having some Yu Sheng. We asked a friend online (who works for this great food portal) for recommendations. She said Nara. It's a bit pricey, but you can get fresh sashimi for your Yu Sheng!

So off we went to Nara at Goldhill Centre. (the other branch is too far away).
But alas, they don't serve Yu Sheng until next week (they say 8 Feb)! What a bummer!



Anyway, we still ordered our food and enjoyed ourselves. The appetizer that was served to us not long after we sat down.

Appetizer



Gorilla does not really eat sashimi (except salmon), so we ordered  portions for two only.
It's a huge plate and the pieces are huge too! Momo and I like it because it was really fresh. By the time we finish it, we are almost full!

We were thinking how are we going to finish the rest of the food that is coming!

(on the receipt it printed this as Kaisen Mori $85)

Kaisen Mori



We also tried their Nara Special Maki ($20).
This is nice. The 'shiok' part of it is the wasabi on top of it as well! Put it in your mouth, the whole thing melts in your mouth and at the end, the wasabi shoots right up! I thought it's only me, but all 3 in the table had the 'wasabi shooting right up' experience. LOL..

Nara Special Maki



Momo wanted some to try the grill stuff, so we had the Nama Saba Shioyaki. ($15) Nicely done I would say.

Nama Saba Shioyaki



We ordered this because we did not know that the sashimi would be so big a plate. Hiyashi Chuka Ramen. ($12). It's ok. (Of all places, I think if you want to try cold ramen, the nicest is still from Sushi Tei. hehe)

Hiyashi Chuka Ramen



This was for Gorilla. He is a meat eater and he does not eat sashimi.
Sukiyaki Nabe ($22). It's nice but gorilla finds it a bit too salty for him.

I enjoyed the  raw egg dropped inside and taken out after a while. The runny yoke....

Sukiyaki Nabe


We also had some skewer stuff, but I think we were too full to really enjoy the rest of it. So don't think it's worth posting them here. :-)




167 Thomson Road
Goldhill Centre
Singapore 307633

Tel: 6256 6568
Hours: 11.30am – 2.15 pm, 6pm – 10.15pm



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