YakiyakiBo Teppanyaki @ Jurong Point

Yesterday I mentioned a quick dinner. It was but we took a bit longer than we wanted and was late! LOL...

Do you realise that when you go out with a group of people, you get people who don't like this and that. We wanted to go to the Ramen shop, but someone did not like ramen. So we ended up at Yakiyakibo. (What a name!)

I think it's only me that eats anything and everywhere! LOL...



I usually do not like Teppanyaki only for 1 reason. Our clothes stink after eating. But at this place, they put on a huge paper apron / bib on you. It covers your neck all the way to your knees.

Kind of reminds me of this place where you have giant ribs in Sydney called Hurricane's. They have huge bibs too.

Anyway, the 4 of us chose set meals : the Okonomiyaki, Seafood, Sirloin Steak and Wagyu set. The sets came with Salad, Chawanmushi or Tofu, Miso Soup, Fried Beansprouts, Rice (plain, garlic or tamago), the mains and a dessert. Prices was between I think $12 to $18?

Here's some of the 'entertainment' photos.

The making of the chawanmushi in the onion cup.



Pour in the egg mix...



Steamed inside for a few minutes...



You get your chawanmushi.
(Personally, I think I prefer the usual ones in cups in other places. those are smoother and have more ingredients)



The preparation of the tamago rice. Garlic, carrots and an egg.



Mix with rice and the person performs the 'dance'.



Do come chops too...



The rice is ready!



This is my order, the Wagyu Beef Set.







Tada, they serve the meat on a slice of buttered bread that's left on the hot pan.
The bread kind of absorb the oil and also the extra sauce.



This is the Calamari..



And the Sirloin Steak set.
If you are wondering, the sirlion is the most expensive, I think it's because you get more meat ;-) (compared to the wagyu)



And the bean sprouts. Do the teppanyaki dance and it gets transformed....



Transformed to this...
It somehow lack something...




This restaurant share the same parent as the Kuriya / Ichiban Japanese chain. (found out from www.res.com.sg)

Yakiyakibo Teppanyaki
Jurong Point
1 Jurong West Central 2
#B1-52
Singapore 648886

Tel: 6792 0583
Hours: 11.30 am - 10.00 pm

The Icing Room @ Jurong Point (New wing)

I feel like a 'suaku' again yesterday. After Jurong Point has been refurbished for so long, it's the first time I stepped foot in. The place looks so nice! Very high ceiling etc...

Our CG was here to quickly grab a bite and then buy a cake and visit our ex-leader who's now serving as a ministry staff in another church. We were here to visit his new house and also to visit his new born baby.

Boon Lay is so far away, most of us will know it as the end of Singapore. Good thing we had a friend who drove the group of us there. He told us that he calls Jurong East the Wild West of Singapore. But when you reach Boon Lay, it's the Wild Wild West. (So what is Joo Koon? haha..)

We got angpow for the baby (most practical gift right?). We thought we should also celebrate the baby father's birthday which is in 2 weeks. So we went to hunt for a cake. We saw this new shop at Jurong Point - The Icing Room.

We saw everyone's decorating their own cakes. None of us are interested in decorating cakes. We were also in a rush so we opted for a ready made/decorated cake.



Here's the cake we bought and ate in the new house. :-)
Quite yummy.



When I went home, I did an online search and realise it's another new venture of the Breadtalk group.




Nice place if you want to get a really personalised cake. You get an 'empty' cake and you can start decorating it. Visit their website if you want to find out more.

Fellow food blogger has an entry on it too. You can read LadyIronChef's post on it.


When you buy your cakes here, bring enough cash. It's cash only. They do not accept credit cards, not even NETS.


The Icing Room
Jurong Point
1 Jurong West Central 2
#B1-05
Singapore 648886

Tung Luk Seafood @ Upper Jurong Road

This was dinner that I had with Momo and her parents. It was at Tung Lok Seafood at Upper Jurong Road.



Yet another Yu Sheng on this blog. LOL. Quite delicious and has a fanciful name too!
Bountiful Harvest Salmon Yu Sheng.



"Tan Jia" Style Fish Maw Bisque.
What is Tan Jia? I have no idea ;-)



But it's delicious and has lots of ingredients.



Steamed Sea Perch with Minced Garlic and Preserved Vegetables.
If you are a fish lover, you should try this perch. So soft and it taste so good.



This is Pan Fried Pork Ribs with Lemongrass.
It is so fragrant and the pork ribs are huge.



The vegetable dish: Fried Kailan with garlic.



The bisque, perch and pork ribs are individual servings, ie, each of us got a bowl/plate of it.
Yummy!

Tung Luk Seafood
The Arena Country Club
511 Upper Jurong Road
Singapore 638366

Tel: 6262 6996