It's been a long long time since we had dinner at Rong Guang. I know many of you say the branch at Alexandra village is better, but this place is nearer to our home and we have a nickname for this place. We call it 'chao long gao'. (smelly drain in Hokkien). It's like let's go have dinner at Chao Long Gao. haha...
To set the record straight, this place is not smelly at all, we call it chao long gao because it's beside a big long gao. (ie the huge monsoon drain / Ulu Pandan River) I am sure you do too. :-)
These photos are taken under moon light with no flash and partial lights from the street lamps, so pardon the 'dark' photos. :-)
The dish for people with no teeth. Boh geh jiak tao geh. The bean sprouts and salted fish dish. We had the big portion because uncle likes tau geh! (no he is not boh geh hehe)
We also had the sweet and sour pork. I think this was ordered for me, because I like it. :-)
This dish is dedicated to blur blur people of the world. Sotongs for the sotongs.
Sambal Sotong. Always delicious! This is sis's favourite.
(I have to say she's not blur, just in case she reads this. hehe...)
Our cousin's favourite dish. She loves the Sambal Stingray here. We ordered the half spicy and half non spicy version. It seems that they now put the sambal in a bowl if you want it "half-half".
Aunt's favourite dish. She likes cereal prawns.
Do you all have the habit of munching on the crispy cereal? Ya, it's not a very healthy habit. :-p
Now this is dedicated to the 'fools of this earth'. Fang Tong! That's me.
"Must eat rice one", especially if you eat the above dishes.
Always a hearty meal here. Prices that are not too expensive too. I think it was $71 for all of the above plus drinks for 5 persons and the usual taxes etc.
Rong Guang BBQ Seafood
301 Ulu Pandan Road
Singapore 596469
Tel: 6468 8290
Business Hours: 5:00 PM - 12 Midnight
Thursday, December 10, 2009
Rong Guang BBQ Seafood @ Ulu Pandan Road
Wednesday, October 15, 2008
Rong Guang BBQ Seafood @ Ulu Pandan Road
This is another one of places to go where we know the food will turn out good. We had dinner here on Sunday with our parents.
One thing that we usually order here is the Stingray. We always have it 'half-half', meaning half of it spicy and the other non-spicy. Tonight's stingray was particularly meaty and soft. We liked it, especially the parts that had the sambal. ;-)
Sis loves this, so it's also something we usually order. Something that very messy to prepare at home. We also had herbal chicken, you can only see the foil in the background of this photo. We forgot to take a photo! haha...
The sizzling plate tofu. Very zhi-char food. Do you realize when ordering tofu, people usually order this?
Their pork chops are really tender.
We wondered for a while what they used to tenderize it, but decided, enjoy your food.
You can almost guess right? Half of the time, people eating Zhi Char orders 'Sambal Kangkong'.
We had a good dinner, enjoyed the food and the company as well.
But the initial waiting time might be long if you go during peak hours. Everyone seems to like to come here.
Rong Guang BBQ Seafood
301 Ulu Pandan Road
Singapore 596469
Business Hours: 5:00 PM - 12 Midnight
Tel: 6468 8290
Monday, June 09, 2008
Rong Guang BBQ Seafood @ Ulu Pandan Road
It has been some time since we came here, so our extended large family came here for dinner around half a month ago. We like this place because the food's consistently good.
This place is always crowded on weekends too.
The sambal stingray. We always love this.
For the kids and the 'one' adults who can't take spicy food, the non spicy version of it.
The sambal kangkong.
I think its the first time we have this other veg. hehe..
One of the favourites here, the prawn paste chicken wings.
Oyster Omelette. Don't know what's with my taste buds, but I seem to don't like oysters this way anymore. (Am I getting old??)
I like meat like this though. LOL
Yummmmmy...
We always have this here because it is sis and aunt's favourite. It's another dish that I don't seem to appreciate. :-p
Which dish is your favourite?
Rong Guang BBQ Seafood
301 Ulu Pandan Road
Singapore 596469
Sunday, September 09, 2007
Rong Guang BBQ Seafood @ Corner Ulu Pandan Rd / Clementi Rd
Sat night, sis had this urge to have supper, and said want to go to 'Big Drain' to eat. Big Drain is the referring to the Ulu Pandan River. haha... (This same place, I know some Pine Grove residents call it Big Tree instead, you tend to give nicknames to shop based on something there right?)
Anyway, this is what was ordered. This place used to serve Keropok, aiya, they have since changed it to Achar since some time ago.
People that come here always order the Crayfish. You got to try it!
The mantou that's fried. I personally prefer steamed mantou.
Also, the Mee Goreng here is a hot favourite too!
We also ordered a veg, but it did not turn out ok on the camera and I only took 1 shot. :-(
You can't miss this place, it's at the junction of Ulu Pandan Road and Clementi Road. Lots of parking.