A colleague bought this for us to enjoy during tea few days ago. There was some roadshow at our workplace where vendors brought in mooncakes for sale at a discount.
This was mooncakes from Peony Jade Restaurant.
If you are thinking, it that really jade, what do you think? ;-p
Peony Jade has a following in Singapore. She is famous for her Flaky Teochew "Orr Nee" with Golden Pumpkin Mooncakes.
It's interesting that they call it the "Ex-Crown Prince Hotel Flaky Teochew "Orr Nee" with Golden Pumpkin Mooncakes."
Here is the "Or Nee" mooncake.
There's a reason they emphasize that it's flaky!
This is one of our colleague's hand. The guy who absolutely loves Or Nee. If you want to tempt him, anything Or Nee will do!
Taste wise, it is really different from your usual mooncake.
It is not very 'heavy'. The "Or Nee" is rather soft, so you got to be really gentle!
The yam and pumpkin goes really well. In fact, you taste more of yam than pumpkin.
For some of us who loves egg yolk, the egg yolk adds a little saltiness to the sweet paste which we like.
When you eat in a group in the office, mooncake always taste nicer!
If you don't like yolk you can also pass to someone who will gladly eat it.
Tuesday, September 21, 2010
Mooncakes - Peony Jade Restaurant
Tuesday, January 19, 2010
Wedding Dinner @ Peony Jade Restaurant, Keppel Club
This was the wedding dinner of two doctors from our church. These two doctors met when they went for a medical mission trip organised by the church and they have been going for all the trips. During the slide show, we were told they never met each other before although both grew up in the same church!
When wedding dinners are held in restaurants, you know the food's going to be exceptionally good! Yes, this dinner was nice, very nice. Guess what? The dinner was held over two nights! Our invite was for the Sunday night dinner and (even before we went) we heard from those who went for the Saturday night dinner that it was fabulous. LOL...
The course started with the Szechuan / Cantonese Combination.
What was in the combination? Q Slice Suckling Pig, Prawns Salad with Fruits Crispy Vegetarian, Goose Roll, Sea Clams with Deluxe Vegetables, Jelly Fish & Octopus.
The next course was the Braised Mini Superior Shark's Fin with shredded chicken, mushroom & ham. This sure is an unique sharks fin soup.
The 3rd course was Steamed Garoupa with Angel Lava Cod and Wolfberries.
I love fish, so I love this. ;-)
Next was the Yin Yang Fresh Scallop.
It's a combi of two kinds of scallops. Deep fried scallop with mango sauce, Stir-fried scallops & Kernel
This photo has the fried scallops half eaten/taken off the plate. I took this because it looks like a peacock!
I love the next dish. Roasted Duck in Fragrant Ginseng.
The duck was nice and not fatty. Yummy!
The next course was Braised Sea Cucumber & Dried Scallop with mushroom.
Ooo... all the sea cucumber were huge pieces!
You seldom get the next course on wedding dinners. I was surprised to see Stir Fried prawns with salted egg yolk and butter. Nice!
Steamed Glutinous Rice in Lotus Leaf. The mandatory carbo for people who are still not filled up. LOL...
The last course. It's Hot Sweetened Teochew "Oor Ni" Yam Paste with Sweet Corn in Coconut Milk.
This photo before being scooped up by the service staff is the nicest photo you can take of it. After scooping it into bowls, it looks like a huge lump.
It was a nice dinner. Congratulations L & P!
Peony Jade Restaurant
10 Bukit Chermin Road
Keppel Club
Singapore 109918
Tel: 6276 9138