This was the wedding dinner of two doctors from our church. These two doctors met when they went for a medical mission trip organised by the church and they have been going for all the trips. During the slide show, we were told they never met each other before although both grew up in the same church!
When wedding dinners are held in restaurants, you know the food's going to be exceptionally good! Yes, this dinner was nice, very nice. Guess what? The dinner was held over two nights! Our invite was for the Sunday night dinner and (even before we went) we heard from those who went for the Saturday night dinner that it was fabulous. LOL...
The course started with the Szechuan / Cantonese Combination.
What was in the combination? Q Slice Suckling Pig, Prawns Salad with Fruits Crispy Vegetarian, Goose Roll, Sea Clams with Deluxe Vegetables, Jelly Fish & Octopus.
The next course was the Braised Mini Superior Shark's Fin with shredded chicken, mushroom & ham. This sure is an unique sharks fin soup.
The 3rd course was Steamed Garoupa with Angel Lava Cod and Wolfberries.
I love fish, so I love this. ;-)
Next was the Yin Yang Fresh Scallop.
It's a combi of two kinds of scallops. Deep fried scallop with mango sauce, Stir-fried scallops & Kernel
This photo has the fried scallops half eaten/taken off the plate. I took this because it looks like a peacock!
I love the next dish. Roasted Duck in Fragrant Ginseng.
The duck was nice and not fatty. Yummy!
The next course was Braised Sea Cucumber & Dried Scallop with mushroom.
Ooo... all the sea cucumber were huge pieces!
You seldom get the next course on wedding dinners. I was surprised to see Stir Fried prawns with salted egg yolk and butter. Nice!
Steamed Glutinous Rice in Lotus Leaf. The mandatory carbo for people who are still not filled up. LOL...
The last course. It's Hot Sweetened Teochew "Oor Ni" Yam Paste with Sweet Corn in Coconut Milk.
This photo before being scooped up by the service staff is the nicest photo you can take of it. After scooping it into bowls, it looks like a huge lump.
It was a nice dinner. Congratulations L & P!
Peony Jade Restaurant
10 Bukit Chermin Road
Keppel Club
Singapore 109918
Tel: 6276 9138
1 comment:
Do you have higher expectations for food from restaurants than from hotels in Singapore? I'm from Canada, and I think it's the opposite here. Although it probably depends on the hotel. And it might just be me...
I've been following your blog for a while now - it's awesome!)
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