Eat at Taipei @ JCube

A colleague told us about this new Taiwanese eatery when we asked what was nice in JCube. After being tempted by her descriptions, we thought why not go immediately to try it? So off we went in a colleague's MPV to JCube.

For those who is wondering where is JCube, it's the previous Jurong Entertainment Centre that has been demolished and rebuilt. When you get to JCube, Eat at Taipei is located beside the ice skating rink on level 3.


Though the place looks packed, we did not have to wait long to be seated.
We were seated just next to the rink so we got to see people skating while we ate.

When we got seated, we were presented the menu, but were were told quite a few things on the menu is not available yet. It will be available soon. It's a pity we could not try more stuff. It's always more interesting to go out in bigger groups and order more stuff to share (and also split the bill).


One colleague ordered the Oyster Mee Suah. This guy loves oysters and when he saw the above, he was a bit sad. He saw 2 oysters floating above and told us straight away he needs a second lunch. When he put his chopsticks in, he suddenly smiled, he said there were 6 mid size oysters hidden inside! He still wished there were more mee suah though.

I did not take photos of the other dishes that the rest of us ate. Everyone's hungry and I did not want deprive even 5 seconds of their time to fill themselves up. Some of us had the braised pork belly noodles, braised pork rice etc.



This was my Spicy Taiwanese Braised Beef Noodles. ($9.90)

It's not really spicy, probably a light hint only. The beef were not spectacular, but it was still quite nice. It had been braised till it was soft. The daikon too was well braised. The soup does not look thick, but it was flavourful though. It's also not salty, so I could finish all the soup!

Another colleague who had the same too, enjoyed it too and also finished it happily.


This next dish has a very inauspicious name. It's called the Tainan 'Coffin' Toast. ($8.90)
It's a very thick slice of bread that has been fried, the top cut along three sides, part of the bread digged out and filled with seafood in white creamy sauce.

I like the bread but not really what was inside. It's because I personally don't like my bread soggy. But the rest seemed to like it. They love bread soaked with the creamy sauce. The seafood inside were prawns, sotong and fish slices.

Be warned, it can be quite messy! 


This was the Spring Onion Oyster Pancake.

I did not really like it. If you are those who prefer the taiwanese style of 'or chien' with the gooey kind of texture, you will like this. Our colleague who likes the oysters liked it. :-)

We would probably go back again when we could try more things in the menu.

eat at taipei 2 Jurong East Central 1 #03-18, JCube Singapore 609731 Tel: 65 66843032 Hours 12pm – 10pm daily

Osteria Mozza Sunday Bellini Brunch @ Marina Bay Sands

We have been to Pizzeria Mozza a few times since it opened, bringing friends and family to try their delightful pizzas and other specialties. This was the first time KopiKosongGirl and I went to the sister restaurant Osteria Mozza.

This time we were here at the invitation of Osteria Mozza / Marina Bay Sands. The day we went for brunch here was also the day before our wedding anniversary. We were there to try their Bellini Brunch. No PR folks around, just the two of us enjoying a nice quiet lunch, like how you all will be when you visit them.


The photos are a bit dim, because the place had warm lighting and we did not want to disturb other diners with flash photography.


Osteria Mozza Singapore is the first Osteria Mozza in the world to open its doors for brunch. The entire menu will be from the original creations of Nancy Silverton.

The brunch starts at $45 per person, that comes with Ariana's Pastry Assortment and a main dish.
Some mains have a $10 supplement. 


When you enter, you will see this huge display of pastries that's part of the Ariana's Pastry selection that's part of the menu. It looks so tempting doesn't it? We felt like trying everything!


What's a Bellini brunch without having a Bellini?

There was 3 choices in the menu, White Peach + Prosecco / Blood Orange + Prosecco / Torresella Prosecco NV.  It's $50 free flow or $18 for a glass.

We tried the White Peach and Blood Orange. We like the white peach better for both our taste buds. KopiKosongGirl says she white peach went down her throat so smoothly.


The selection of 4 pastry that were presented to us. We are not sure if we can choose it ourselves, but we liked what was chosen for us. We had a raspberry tart, cinnamon roll, chocolate croissant and apple turnover. The raspberry tarts and chocolate rolls were our favourites!

We saw 9 different mains on the menu and wondered what was nice.We happened to have Mr Will Simons the GM, walked to our table and we asked him for his recommendation.


KopiKosongGirl decided on Smoked Sea Trout Cakes Benedict. KopiKosongGirl was pretty happy with her order. The smoked sea trout cakes were light and firm (not crumbly). It had a nice aroma that tempted her. The poached eggs had nice runny yolks and the hollandaise sauce made it perfect.

It rested on a bed of rucola. We thought it was a bed of spinach, but it did not taste like spinach and not the usual arugula. It was very nice.

She was saying to me, if only it was dungeness crabs, it would be her dream to go back to US and have it again!  



I had the Roasted Pork alla Toscana. I could not resist when I saw the word roasted pork. It was served with a poached egg, cranberry beans and cavolo nero.

The pork had skin that was nice and crispy. It was very nice and juicy inside, not like our local roast pork. The crispy skin had been partially cut so it curls when the skin shrink after roasting. Looks gorgeous and had such a nice roast pork aroma. The green veg on the side is cavolo nero. It's from the same family as kale, and it seems the Italians love it. I liked it too, probably because it was not bitter like spinach sometimes and had a nice texture.

The poached egg contained a runny yolk and I love eggs done this way. I used the yolk as a dip for part of the pork. 

Contorni (side dishes)

This was the Sauteed Wild Mushrooms ($21). I like mushrooms so I ordered this. It was lightly sauteed but was quite generous with salt. A little salty if you nibble it on its own. Goes well with our mains.

If you have it with the bellini, it goes rather well. We were sipping bellini and nibbling on this! Can't stop!


We thought this was rather unique so we ordered it. It's Maple Sage Sausages ($15).
It's slightly sweet sausages and had extra fried sage on top as well. I liked the taste of it.


You won't believe it when I tell you the following dish was from the diners sitting beside us. We made new friends while dining here. When our mains were served, 3 persons got seated on the table beside us. They were staying at the hotel and had dinner the night before. They were back and the same service staff served them. They were saying to the service staff: "you are still here"?

We did not eavesdrop, but we could hear it so clearly. They said they liked the food the night before and ordered quite a bit from the dinner menu. The Exec Chef David even came out and said hi and welcome them back! They must have ordered quite a lot the previous night! It was 2 sisters and one lady's husband. Looking at the brunch menu, they saw what we ordered and asked the service staff how it is.

I could not help it but we told them that it was nice and described it as I mentioned it above. Suddenly we were chatting like old friends. We know each other by first name now and we talked about food we have around the world. They have lived in many places around the world!

In the end, they ordered everything we had and few more! We had the same bellinis too!
The only thing we did not say as usual is that we have a food blog. :-)


This was the Baked Eggs and Tripe alla Parmigiana. When this dish arrived at our neighbour's table, before touching it, they said to us, please have some of it. We declined, it's not nice to have other's food!

Having undergone training to entertain dignitaries for YOG previously, when you have been offered to take things 3 times, accept it on the 4th time to show that you respect them and wont be labelled as rude. We were so embarrassed!

If you like tribe, this was delicious. It's a little spicy, but tasted rather good. Their server who happens to be ours too, brought us new plates so that we could take some. She told us, this is Osteria Mozza! (oh ok... never experience this before in Singapore. haha)

She told us the tripe has been slowly cooked for hours that is why it is so soft. There's also no strong offal smell because it has been boiled in vanilla water. It was nice!

What an interesting lunch we had!

 
Osteria Mozza’s brunch menu starts from S$45++ per person onwards.
Reservations can be made at +65 6688 8522 or mozza-reservations@marinabaysands.com.
Brunch is available on Sundays from 12:00pm – 2:00pm.
Dinner service continues at 5:00pm – 11:00pm daily.

Osteria Mozza 10 Bayfront Avenue Level B1, The Shoppes at Marina Bay Sands Singapore 018956 Tel: +65 6688 8522 Hours: Brunch (Sundays) 12 noon - 2 pm. Dinner 5:30pm to 11pm daily.

The Orange Thimble @ Tiong Bahru

We have been to the Orange Thimble a few times and we like this place. I just realised we only go there on Saturdays because it's not really near where we live. It's also not that difficult to get a place, just wait a while and people will leave after their coffee or food. [So in return, when you see people come and you have finished your food, leave..... ;-) ]

It's a little artsy place, where you see pieces of art that's used as deco, but it has a price tag on it, so you can buy it if you want. It's an art gallery and cafe in one. It looks more like a cafe to me. Not sure if there's an art gallery upstairs.

When you get in here, it's casual, look for your own place to sit. There's a 'backyard' behind where it is not air-conditioned, and a few 'corners' that you can 'hide' away for a while. We seem to always sit on the long table in front where there is 'air-con' and it's near the food.


Their tea range is from Naturalis range. After a while, you know the various brands that most people source from.  Plus a cute lil sugar biscuit on the sides.


KopiKosongGirl is a coffee person, she says it's ordinary, she likes the atmosphere here. The crowd that comes is the quiet kind. You do not need to speak loudly.


(The nicer coffee KKG says is a few street away, but that place is more noisy)

In our previous visits, we had their big breakfast. It's probably one of the cheaper one around, but we think it's so so especially the sausages. We think because of the price, it's a good deal though.


This more recent visit, we saw the quiche and it tempted us. This was the spinach and tomato quiche. It was quite packed with spinach and somehow it was just tasty.


This was the Raspberry Pie. It was freshly baked so we thought we would try it upon the recommendation from the service staff. We would expect it to be a little sour, a little tart and yet sweet, but it was really really sweet! We find it a bit too sweet for our tastebuds, but for those who like sweet stuff, it's probably your kind of fruit pie.


The Shepherd's Pie. It will take some time to prepare, but it will be worth the wait.

We liked this. The mince below was not too wet, not heavily salted, it had enough spices added that took away the gamey smell of meat. The potato on top was the smooth type. Worth the calories.


This was simply awesome. It seems this has become our personal favourite, we will have it whenever we visit this place. It's the Hazelnut Dacquoise (Rich Valrhona Chocolate & Hazelnut Meringue). It's like having a huge slab or frozen cold nutella with nice rich chocolate added to it. It's very sweet, but because it has chocolate and hazelnut, we like this kind of sweetness. We came once with a friend's little kid and the little girl liked it!

It's a cosy and laid back place. The few times we were there, fellow diners are the more toned down crowd, enjoying their time reading books or swiping their fingers on their gadgets. Despite the so so coffee, KKG says we will be back again for another quiet weekend.

The Orange Thimble 56 Eng Hoon Street #01-68 Singapore 160056 Tel: 6223 8068 Hours: Sun, Tues, Wed, Thurs: 9am - 9.30pm / Fri, Sat: 9am- 11pm / Mon: Closed