Ragazzi @ Ghim Moh

Just before Chinese New Year, colleagues and I, we tried to go to this place the 2nd time. The 1st time we went there, it was closed.

Ragazzi, it's a coffee shop stall selling quite delicious Italian Fare.



Hey look! Anthony Bourdain autograph too!



See the prices are not that expensive. Colleague who is picky says it is good too.



If you are wondering where it is? It's in Ghim Moh. But the Monday we were there, it was closed. Hmmm...



Rushing to do lots of things today, will post the food pix for tomorrow's installment instead :-)
Have a great week everyone. Hope you all did not have any Monday blues today.

Cheese Cake

Few days ago, around 30 over of us threw little birthday party to a friend. You know some people are really sharp kind. They can detect any hint of conspiracy amongst friends. LOL.

But with people nowadays who are certified project managers, crisis managers (+ all kinds of courses are going through), some good planning and the use of technology, everything worked out so well! haha.. Ms Tan was totally surprised.

Some cake photos.



How do you distribute cake to 30 over people? Cut it this way! It's the easiest to distribute.
(We have a Professor whose research area is computational geometry amongst us. LOL.)



The cake was quite good. Though I am not sure which shop it came from :-p



Happy Birthday Ms Tan. It's wonderful to know that you are pleasantly surprised. :-)

Vanilla Ice Cream Coffee @ Haagen Dazs Holland Village

Yesterday I promised to show you the picture of the coffee my colleague had. He said it's two of his favourites in one!

Vanilla Ice Cream and Coffee. It is called Affogato if you wanna order it next time.

You are served a scoop of ice cream, no it's hard, but we were 'stealing' some of his ice cream, so we had to like flip the ice cream over to hide the hole and the bottom is already melting. haha...



Then the espresso is slowly poured into the cup.



and some more....



Even more......



The last few drops can't be wasted!



There you go. Affogato.
Obviously no need to add in anymore cream or sugar. :-p



Colleague said it was heavenly.....