Friday, February 06, 2009

Tung Luk Seafood @ Upper Jurong Road

This was dinner that I had with Momo and her parents. It was at Tung Lok Seafood at Upper Jurong Road.

Tung Lok Seafood

Yet another Yu Sheng on this blog. LOL. Quite delicious and has a fanciful name too!
Bountiful Harvest Salmon Yu Sheng.

Yu Sheng

"Tan Jia" Style Fish Maw Bisque.
What is Tan Jia? I have no idea ;-)

Fish Maw Soup

But it's delicious and has lots of ingredients.

Fish Maw Soup

Steamed Sea Perch with Minced Garlic and Preserved Vegetables.
If you are a fish lover, you should try this perch. So soft and it taste so good.

Steamed Dory

This is Pan Fried Pork Ribs with Lemongrass.
It is so fragrant and the pork ribs are huge.

Pork Rib

The vegetable dish: Fried Kailan with garlic.

Kai Lan with garlic

The bisque, perch and pork ribs are individual servings, ie, each of us got a bowl/plate of it.

Tung Luk Seafood
The Arena Country Club
511 Upper Jurong Road
Singapore 638366

Tel: 6262 6996

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Anonymous said...

Wow, I would love to sink my teeth into that pork rib :-)

Life for Beginners said...

That must be the highest mounted yee sang I've seen in awhile, hehe. Who knows? Next year, they might promote the Mount Everest Yee Sang... kiasu ma... ;)

Keropok Man said...

Yes, it was good! You should try it. hehe...

Ya, it was tall even before tossing. So here's wishing all readers here 'bu bu gao sheng' too! Rise as high as Mt Everest!

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