While Momo and I were in Disneyland, we kinda miss the food back here. When I saw an email from Camemberu saying 'come lah... go to LadyIronChef's 2nd birthday party', Momo and I said yes! So I sms LadyIronChef to book two spaces. We were looking forward to eating back in Singapore.
We landed at Changi 1:40 AM, went home to take a short nap, and woke up 8:00 AM to go for Bible Study Fellowship. Right after that, we came to Dallas for LIC's party at 12 noon.
Sitting at our table was Camemberu, AromaCookery, Jaime La Nourriture and her friend Fay, Arlyna and Mike. I must thank Fay, Arlyna and Mike for being so patient with the rest of us who were taking photos. I hope we did not get on their nerves. We had great company on our table!
What did we eat? It was a tasting menu that's $23++.
The Salt and Pepper Calamari was first. Very mild tasting and light. But it was not overcooked. I would have liked it a tad saltier :-)
Not sure if it's because my taste buds have been tainted by food in US for 10 days. LOL...
Next was Chicken and Cheese Quesadillas.
The Shredded Pork Tacos was next.
Haha, you could have detected that I am not a great fan of the Tacos and Quesadillas. But I like Baby Back Ribs!
The ribs were done in 3 ways: Fiery, Alabama and Smoked Hickory BBQ.
We were all guessing which is which because even the servers were confused. haha...
But they were all quite delicious. The meat comes off easily from the bones. The fiery version left us wanting more! I could do with some ribs now!
(We ate at Tony Roma's at Anaheim, CA just few days ago and we were quite disappointed with Tony's there, the one in Singapore seems better.)
You can tell that the owner Australian with his so heavy accented Australian English. (He sounds like my classmates! haha) Aussies love Barramundi!
This is Tempura Barramundi with Thai Herbs and Naan Jim. (I have no idea what Naan Jim is, anyone knows?)
This simple looking dish is very tasty! The sauce that goes with it is also nice with all the salad greens on the side.
Next was Dallas Wings.
Got to say sorry, don't try this until they improve on it. In fact when I took a peep around, I could see a few tables with leftover of this.
Next was Corn and Crab Fritters.
Next was the Beef Fajitas. When it came out, this dish looks so delicious. How should I describe it? It is like Mexican rendang with japalenos! We were told this was 120 day old grain fed beef. The accompanying tortillas was nice and warm.
The last dish was Breaded Mushrooms. Looks like something they served earlier? Similar looking but totally different inside.
The cheese is stuffed on the mushroom inside. It's very juicy so be careful when you bite into it! You don't want to dirty your shirt.
All of us were so so full when the party ended. Thanks LIC and Happy 2nd birthday!
Now.... Wondering how to pronounce words like Fajitas, Tortilla etc? Hop over to Camemberu's. Her daughter will teach you, hop over if you're a Canon fan too. Aroma Cookery has also posted up her post, hope over if you're a Sony Alpha fan. LadyIronChef's a Nikon fan, and visit his site if you're a Nikon fan and also to wish him a Happy Birthday. If you are a dessert fan, visit SgDessert for her blog post of the same event.
Dallas Restaurant & Bar
31 Boat Quay
Singapore 049820
Tel: 6532 2131
