Heng Hua Food: Deep Fried Century Egg, Sharks Fin, Scallops and Asparagus

Few weeks ago, our family went to have some Heng Hua Food. Heng Hua is a dialect and this is their cooking style. Mum's and aunt's side are Heng Hua.

There is one very famous Heng Hua Restaurant at Serangoon, but for that shop, we needed to wait for more than 1 hour. We were hungry as usual, and just went to the 'other' shop. haha..

We are at Putian Seafood. It's at Kitchener Road.

Update: Here's a photo of the shop.



The only thing different is the deep fried thing you see here. Guess what is it? They are actually deep fried century egg. Very nice.




Sharks Fin is like any Sharks Fin.




This is scallop and Asparagus. Is this Heng Hua? I dunno. It was ordered, we just ate :-)



More tomorrow.

Sushi Tei: Unagi, Soft Shell Crabs, Cold Soba

That's it. Enough of these pictures. I ate more stuff, but it's ok. I shall stop here. We also had bentos and curry potatoes.











If you like what you see, visit them, they are online at:
http://www.sushitei.com.sg/

Sushi Tei: FishEgg&Cucumber, JellyFish&Cucumber, Salmon Rolls

Hope you are not tired of these Sushi Tei pictures.
I was on course yesterday and colleague went to Sushi Tei again, this time without me!









I like seaweed and also the last one. Delicious. 4 of us only, we actually ordered more. haha..