"LIM KOPI for a Cause" with Toast Box

Toast Box and ABLE (Abilites beyond Limitations and Expectiations) collobrate in "LIM KOPI for a cause" Fund Raising Drive.  ABLE - Abilites beyond Limitations and Expectiations Ltd, a charity organisation that strives to enable and empower the phyiscally challenged community to be reintegrated into the main stream society in Singapore. 

This is the Toast Box's second year partnership with ABLE and through this collobration, Toast Box's "LIM KOPI for a Cause" Campaign hopes to generate $20,000 of funds that will go towards financing ABLE's assistance programs, beneficaries with acquired or congenital physical disabilities as well as their families and caregivers.

Personally for me, its heartwarming to see local companies support charity orgnaisations with their earnings to good causes.  You can do your part too! From now till end to September 2012, Toast Box will donate 30 cents (SGD) towards raising funds for ABLE with the sale of every promotional set.

In line with the campaign, TOAST BOX has introduced the following items:


NEW Hebi Hiam Thick Toast
With Coffee/ $3.00 or With Kumquat Jelly/ $4.00

I used to almost always eat this toast whenever i order the set with Toast Box.  This NEW Hebi Hiam comes with chuckier dried shrimps (hebi hiam).  It has a more texture feel with the added sugar bits, giving it a sweet yet savory taste.  However this makes it less spicier compared to the original version that Toast Box has.  It will be great for those who prefers a less spicy version of the Hebi Hiam Thick Toast.


French Toast Butter Kaya
With Coffee/$3 or With Kumquat Jelly/$4

This is your usual egg-battered French toast, but with a sweet touch, that comes from the kaya.  Its a well balanced taste.  With a combination of egg, butter and kaya - what bliss for breakfast or snack! A tip: Do consume this immediately when it arrives to your table.  Definitely served best with kopi-c-kosong or teh-si


Chicken Curry
With Kumquat Jelly/$6.30

Should you be looking for a filling meal, Toast Box has a long heralded signature Chicken Curry that will definitely leave you coming back for more! This is a flavourful and mildly spicy coconut-based curry served with tender chicken and large chunks of potatoes.  Choose between fragrant rice or freshly grilled thick toast


Kumquat Jelly Drink

Along with the sets, you can choose to have a refreshing, cold Kamquat Jelly drink.  A familiar taste of thirst quenching drink with chunks of jelly to satisfy.  A delight during the hot and humid weather!

Aside from the above promotional items, Toast Box also serves up other items.

Fish Ball Hor Fun Soup/ $6.20 (a la carte)

Ah! This brings back so much fond memories as you tuck into the hot soup and while munching the fishballs, accompanied with kway teow.  I just recalled days when my mum will pack home a bowl of fishball soup after school on rainy days.


Fried Fish Beehoon Soup/ $6.20 (a la carte)

You may not expect Toast Box to serve up this Fried Fish Bee Hoon, but they have certainly done well with this! Chuncks of fried fish soaked in thick been hoon soup, a bite tells you that fresh fish is used to prepare this. The batter is fragrant, giving you a delicious, non-oily meal.

Aside from enjoying Toast Box coffee in-store, you can also make your very own home brewed Nanyang kopi anytime.  Simply purchased the convenient hand-held coffee-making apparatus with a bag of coffee powder at the promotional price of $25.



From now will end of September 2012, every set (Includes: 1 Toast Box Coffee Brew and 250g Toast Box Coffee Power) sold, Toast Box will donate $2 to ABLE.  What more, the coffee brew is BPA free and is available in 3 colours.

Special Thanks to Haylee & Clara of BreadTalk and Mei Yan of Touch Communications for hosting the group of us.


Toast Box @  The Shoppes at Marina Bay Sands
10 Bayfront Avenue, The Shoppes at Marina Bay Sands
#B2-62 Canal Level, Singapore 018956
Tel: 6636 7131

Guide to Eating Healthy.

You probably know about Eating Healthy. We would have read about it on TV, in the newspaper, magazines etc. We would have been nagged about it by our parents, aunties and uncles. Our teachers in school would probably have told us about it. In Singapore, the Health Promotion Board has been educating the public about eating healthy.

HPB has introduced the Healthier Choice (red circle logo with a food pyramid icon in the centre) logo and asked restaurants and even hawkers to provide healthier options in their menus. You would probably have seen it.

While surfing HPB’s website, I realised they have a site about Healthy Dining too. http://www.hpb.gov.sg/healthierdining

It’s easy to talk about having less sugar, less salt, less oil, more fiber, more vegetables, more fruits. The place that I work has a Wellness Division. They organise the ACTIVE day yearly and have activities that help keep us sane and healthy. They’ve gotten the Health Promotion Board to set up a booth too. What the HPB people did in exchange for a little gift was to make us install an iPhone App.

I find it quite interesting and I thought readers of this blog might like it and install it too. Oh yes, it’s free too! Search for iDAT by Health Promotion Board on the Apple AppStore.



You can try out the other functions, but I would like to highlight the “Add Meal” part of the App. One way to help us eat healthy is to calculate the calories intake. We should not waste our time eating food that’s not worth the calories.

We know to stay healthy we need to consume enough (not too much nor too little) calories and healthy ones as well so that our bodies can make use of it. Keeping tabs on the food we eat will help. Most of us carry our phones with us, so this App is very convenient!

Many of us would be clueless about how much calories a dish would have. Most Apps would not have the calories of local food.




Looking at the list of food does makes me hungry! They must have invested a lot of time in making this app!




Other favourite dishes that caught my attention are Bak Kut Teh or Beef Rendang. It doesn’t mean that I won’t eat it. I will just eat less of it, or share some of it with friends or colleagues.

I hope this different view of how to eat healthy was a good read and also some food for thought for you. The food that you see on this blog is mostly dishes that we share with our family or friends.

Before I forget, have you all thought about participating in the HPB’s Let’s Cook Healthy Together- Photo Contest? To help you, here’s a step-by-step on how to participate in the contest.


How to Submit Your Photos in 3 Easy Steps

Not sure what to do?

This 3-step on submitting your Healthy Dish Photo to the Let’s Cook Healthy Together Photo Contest will certainly help you with it!

1. Go to The Let’s Cook Healthy Together Photo Contest app .
2. Fill in your personal particulars
3. To Join: Upload 1 photo of a cooked dish and recipe. And that’s it!

 Optional Bonus Activity: Upload 1 photo of you cooking together with your friends or family. You will get 5-20 Bonus Points!




Recipe Example

Ingredients:
- Yam (diced, 300 grams)
- Mushroom (about 8 rehydrated shitake mushrooms, sliced)
- Pork belly (250 gm, cut into strips, without skin, marinated with pepper, soy sauce and cornflour)
- Dried Shrimps (Hae Bee) (a hand grip)
- Chinese Sausages (Lup Cheong) (1 sausage, sliced thinly)
- Garlic (3 cloves, chopped)
- Shallots (5 bulbs, chopped)
- 3 cups of rice (rinsed, drained)

Seasoning:
- 2 Tbsp oyster sauce
- 1 Tbsp dark soya sauce
- Salt, pepper
- 1 tsp sesame oil
- 1/2 tsp sugar

Method:
- Rinse and set aside the 3 cups of rice.
- Heat oil, fry the garlic, shallots until fragrant.
- Add pork, sausages, mushrooms and dried shrimps. Fry for 2 minutes.
- Add in yam, rice and all the seasoning. Stir until it becomes fragrant, around 3 minutes.
- Pour the mixture into the rice cooker and add water till it just covers the rice.
- Turn on the rice cooker as how you would cook normal white rice.

That’s it!

Cook, Snap and Win at https://apps.facebook.com/contestshq/contests/218928

Le Jardin D' Antoinette @ Palais Renaissance

Have you recently discovered a French garden in Orchard Road? It's located inside Palais Renaissance. This is only 'roofless' gazebo that you can see from the higher floor when you look in the centre of the mall.

This is the newest branch of Antoinette that most ladies in Singapore are familiar with.



If you are one that has eye for details, you should look at the details Chef Pang puts in for the design of this place. He's so hands-on, that I wonder how such a busy can find time to do it. It must be his passion.



From what I heard, these pieces of furniture can't really be found elsewhere. They were partially custom made for this place.

This was a recent invite by Antoinette through their PR folks for a tasting.
It's to taste their new menu and also the 2012 Cake Collection.

The portions shown here are much smaller than the real thing because we were trying out many items. The actual portions are 2-3 times bigger.



Classic French Onion Soup / $16.50

The classic soup that was so appetizing. It was a very rich and aromatic bouillon, full of flavour from the caramalized onions and meats that was used to make it. There was a piece of cheese baguette inside. I love how the gruyere and parmesan crust covers the soup bowl.


Tartine de Nicoise / Butter lettuce, French bean, tomatoes, olives, 3-minute egg, anchovy,
and seared tuna served on levain ($26)

This very light and tasty salad was served with Chef Pang's homemade levain (sourdough bread). If you don't already know, Chef Pang's restaurant makes their own bread and they also culture their yeast. The bread was made using yeast that was culture 16 days.

This reminds me of mum's experiments, she sometimes make bread from yeast spores that floats in the air. It takes a super long time. Am not sure how Chef Pang, but I guess it's from some controlled environment to get the flavour he wants for his bread. Mum's version is not as nice, maybe I should bring mum over and let her try it to improve her version. ;-)


Bouchées aux fruits de mer / Seafood in puff pastry case ($30)

The seafood like the scallops, squid and shrimps were done just nice. It's for those who like cream based sauce. 


Confit de Poitrine de Porc / Traditional French style pork belly confit served with garlic mash, seasonal vegetables and mustard sauce ($36)

Oh, I like this dish. The pork belly that was not too fatty, was confit in duck fat. It's a dish that 'babitarians' (babi - the word that Peranakan used for pork) would love!

For this dish, how I wished it was the full portions that I think has 3-4 pieces of this delicious pork.



Prawn Crumble / Spaghettini aglio olio style with fresh prawns, anchovy crumble and parsley pesto ($26)

This pasta was really unique. The texture of the al dante pasta with anchovy crumble and pesto reminds me of how we sometimes cook 'play cheat' pasta at home. We would use noodles or thin pasta and sprinkle some hae bee hiam on it. The texture is similar, but this of course taste much better!


It's a dry version of the regular pasta. You may like it.


A trip to Antoinette is incomplete without tasting their cakes and pastry!
Here's what we sampled:


Chloe / Yuzu cremeux, white chocolate vanilla mousse, light sponge cake, almond sable ($9)


Tarte Exotique / Almond tart, gula Melaka cremeux, finger sponge with gula Melaka, coconut mousse, exotique coulis ($8.50)


Forbidden Fruit / Green apple mousse, maple cremeux, vanilla caramel apple, green apple jelly, financier cake ($9)

The cakes and tarts were all equally good. You need to try them all to pick your favourite!



You can pick up all these delightful chocolates for takeaways!


And savour all the macarons you want too!
So many choices! Which is your favourite flavour here?



Many people will prefer sitting in Le Jardin (Garden), where you get an airy feeling where people in the mall can also see you have your meal.

If you prefer more privacy and want to feel like you are dining in some European aristocratic dining room, you can opt to dine in the inner room called Le Salon d'Antoinette.


If you are organizing a private function, you can also book Le Salon I'Elysee, a private room that can sit 8-10 people. If you want to organize something special for 2 you can also book this place. They can provide customized menu too if you book this room. For rates, do call them.

Thanks to Chef Pang and Hsian Ming from Sixth Sense Comm for hosting the group of us.


Antoinette at Palais Renaissance
390 Orchard Road,
B1-08/09/10C Palais Renaissance
Singapore 238871

Tel: +65 67356392
Hours: 11 am - 10 pm daily
URL: www.antoinette.com.sg