Siam Kitchen @ Parkway Parade

This is a continuation after yesterday's Yee Sang.

The food we ordered was served after they cleared the big Yee Sang platter. We were already full after all the vegetables! Luckily we had foresight and ordered the following to be shared. It's might be difficult if you are out with friends or colleagues, but with your own family, it is easy. ;-)

The kind waitress gave us a plate each and we just scoop a bit each from this individual portion dishes. The Olive Rice, that was quite lovely, though a tiny bit oily.



The Phad Thai's not bad too.



The Thai Fried Chicken's not too shabby, but as you can see a bit oily.



The salted fish bean sprout's salty. LOL. We ordered two bowls of white rice to eat with this.



The Beef Soup Noodle's salty but quite flavourful. It has lots of bean sprouts which I like. :-)



The green curry's quite thick and nice too.



We had two bowls of individual Seafood Tom Yam soup to share.



Err, I am not a fan of this kind of pancake, so I shall not comment. ;-p
Maybe more prawns would be better?



But I like the coconut ice cream. It was our cousin's order, but we all had a tiny scoop or two from her bowl.



Eating tiny amounts of food from different plate can be quite filling!


Siam Kitchen
Parkway Parade
#B1-126
80 Marine Parade Road
Singapore 449269

Tel: 6342 1588
Web: www.siamkitchen.com.sg

Yee Sang @ Siam Kitchen

Was accompanying dad and mum and our uncle and aunty and cousin to visit our grandma's cousin at Marine Parade. This grandaunt can really really talk! Anyway, it was interesting listening to her stories. LOL...

After the annual visit, we thought we will have lunch nearby. We popped by Parkway Parade, and wondering around settled on Siam Kitchen.

We saw the Yee Sang and thought why not? So, here it is, it might be the first Yee Sang I had in a halal establishment. The waitress was a Malay and she read out the 'auspicious phrases' as she poured the ingredients over. She must have practiced her chinese! (We can invite our Malay friends here for Yee Sang!)

The colourful ingredients....



The Salmon being added - "Nian nian you yu" (Abundance of leftover every year)



The "oil" was poured - "Soon Soon Li Li" (Smooth sailing in the things that you do)
The "plum sauce" was poured - "Tian Tian Mi Mi" (Sweet as Honey)



The crunchy crackers poured - "Huang Jin Man Tang" (Gold Nuggets all over)
The pepper and spices. (I forgot what they said) haha...



We then 'tossed' the salad. It might be the cleanest we ever had. No spillage and also the first time we finished everything. It's either we are really hungry or this mix was delicious. We never seem to have finished our Yee Sang before!




Siam Kitchen
Parkway Parade
#B1-126
80 Marine Parade Road
Singapore 449269

Tel: 6342 1588
Web: www.siamkitchen.com.sg