Sunday, October 08, 2006

Claypot Rice - Clementi Block 328

Claypot Rice. They are rice cooked inside claypots with chicken meat, salted fish, chinese sausages on top of it. This pictures are taken from the Clementi Block 328 Claypot Rice stall. The one that you have to wait for at least half an hour. They cook the rice from the pot and not the short cuts one that many other stalls do.

The rice comes like this, hot and steaming.

Then you put oil and black sauce over it. Depends on how oily and how black you want the rice to be, it's your choice.

Not too much for us. No oil for us too.

Then you stir and mix everything vigorously. As the claypot is really hot, you got to stir fast before the bottom gets burnt!

After all the hard work stirring, this is what is on my bowl.

Enjoy your food....

Stumble Upon Toolbar


Meg Nakagawa said...

What you call black sauce - is that the bean sauce?

Ming_the_Merciless said...

Looks like Korean Bibimbop!! I love Korean food!! Well, I love all food.

Keropok Man said...

The black sauce is black dark soy sauce. it is sweetish.

Taste totally diff from bibimbap. korean's food nice. korean food became a hit in singapore after this korean drama series, Jewel in the Palace. :-)

Muffy said...

Your pictures look so good that I'm going to have claypot rice for dinner tonight!

Blog Widget by LinkWithin