We are all familiar with Peking Duck, but if you do not like duck, this is a delicious alternative. This dish uses chicken instead, and it serves both the meat and the skin, and below the flattened chicken is a layer of crispy almond flakes.
The chicken on the dish.
When it has been wrapped up with the skin with the savoury sauce with cucumber and spring onion strips. Delicious!
No comments:
Post a Comment