Ming Kee Live Seafood @ 556 MacPherson Road (Part 2)

Continuation from yesterday's.....

We also had a fish. A very beautiful fish on our table! We were all quite amused with the standing fish! Steamed Teo Chew style.



It was big and you can see the amount of flesh! We really love it. You can just lick up the soup on the plate. haha...



For veggies, we had the 3 kind of eggs cooked with Nai Bai.



Aha! Why Momo wanted to come here for was for the Crab Mee Hoon!
We had 4 gigantic crabs, 2 per table like in this photo.





Big huge claws. We have a few crab lovers with us who thoroughly loved them!



We were a happy happy lot. The total bill was $610. Divided by 19 pple, $32 a person, decent.

Ming Kee Live Seafood
556 Macpherson Road
Singapore 368231

Tel: 6747 4075

You can check both StreetDirectory or Earth@Sg for maps to get here.

How to cook your own chilli crabs at home... It's easy. Really!

Last weekend, went over to aunt's place. Remember the birthday cake? It was a birthday party.
The main thingy is eating crabs.

So here's the whole process of cooking crabs. You can do it at home too...


This are crabs that was just bought a few hours earlier. The secret to great tasting crabs is freshly 'murdered' crabs. haha.. No need to teach you how to kill crabs lah...

Here's the first container of the crabs.



These are the leggies part of the crabs.



That is a mix of onions and garlic and ginger.



Usually we use prima's crab mix, but the kids that was sent down to buy, bought this instead! haha..



Then after it smells really good, add in the chilli crab paste.



When it's nice and smell simply intoxicating, add in the crabs!



Stir fry them, mix them really well. I tell you, cooking chilly crabs will get rid of flabby arms! The exercise that you have to do to stir.... This is after adding water.... You can see the colour has changed...



Then after adding in the beaten eggs, it looks even yummier now...



After that, serve..



Chilli crabs must go with buns... This is the ones you get from the frozen section...



After steaming it... looks good ya...



Hope you enjoyed today's post. No, I did not cook them this time. Aunt did it. I just took photos.

Jumbo Seafood Gallery @ The Riverwalk

Last Friday night, we had dinner with our friends who arrived from Penang - BA and WK.

We went to Jumbo Seafood Gallery, another friend ordered for us. Here's the sumptious dinner we had!



First to arrive was the fried mini octopus.



Then came scallops and yam deepfried.



We then had cereal prawns.



Next was a deep fried toufu dish.



Veg was stirfried kailan with garlic



The steamed fish arrived last.



We had wonderful time of meeting up and chatting :-)

Lao Pa Sat : La la and Cockles

Other than yesterday's Satay, we also ate Cockles (yet again!) and La-La.

A few days ago, you saw the raw cockles, not cooked yet. Today's it is boiled cockles that is served in one big plate, and have to peel it ourselves.



This is the La-La that we ate too. I am a bit siao. Everything also dip in this sauce. Including the cockles from above.



We doused all the cholesterol, heat, etc with a cup of Lime Juice each!



Yes, from the cups, you know we all in one big group! We bump into friends and combined groups! Taking up a long long table.

Coca Restaurant: Steamboat @ International Building

No one guess it? Haha... If you did, I could have given you the vouchers that we got after paying for the meal.

It's at Coca at International Building.

This branch still uses this traditional 'steamboat' pots that uses gas. The ones that Taka uses electrical ones.



The ingredients arrived... This is the first batch. I was with 4 ladies, and they can eat! The male amongst them!



First thing we put in, we start as if we are vegetarians eh? So clear and light.



Then all these started to go in! Cockles....



Enoki... yum yum...



Fish, err.. din really like it. too muddy taste.



Oysters... it goes well with the cockles above....



Prawns. Guess what, I did not eat any! Got self control eh....



Realise this is the few of the cooking process photos. We were too easy eating and serving people to take photos!



This is the last photo. We ate everything except these 3 balls. We had all kinds, no, did not bother to take photos of them. :)



I realise something, I forgot to take photo of the coca chilli sauce!!! Aiya!

Sharp Teeth!

Look at the teeth of the fish! It's either you eat it up, or it will eat you up! hahaha...



More pictures of the feast tomorrow...

Keng Eng Kee Seafood @ Alexandra Village (Part 3)

This is the final installment of this series.

This is braised sea cucumber and duck. Delicacy!



Veg with fried ikan bilis on top. Just look at it!



If you like 'tua tow', look at this generous serving!



For this price, it's absolute a delight!
Guess what! It seems that if you have an OCBC card, you get 10% off! (coffee shop leh!)



What shall I eat next?

Keng Eng Kee Seafood @ Alexandra Village (Part 2)

Many people who come here order the Hor Fun. Just peep around the tables. haha.. It's actually quite good. It has the burnt wok taste, just a hint to make it smells and taste so good.



This is sambal cuttlefish and kangkong. Delicious oh...



This is one of the 'signboard' dishes (jiao pai cai). It's Marmite Chicken. Kids love this! So do I!



If you are a pork lover, try their sweeet and sour pork. I think I still prefer Marmite Chicken :-p



Well, we have 4 more dishes, wait till you see the price tomorrow, am sure you will dash there!

Keng Eng Kee Seafood @ Alexandra Village

Sunday night, our family decided to eat here. It's at Alexandra Village. For half of us, its the first time here, looks like we might be coming back!

It's at Block 124, Bukit Merah Lane 1. It's actually a coffee shop. But the zhi char here is the main thing at night. It also has an aircon section in the next block.



As usual, we have to wait for the food. :-) And people are chatting and playing with their mobiles.



Those who are thirsty will be drinking first. This is my barley drink.



Wait till tomorrow then see food pictures ok? haha...

Tung Lok Seafood: Part 2

Part 2 today.

Next served was the Prawns. They are so fresh!



Then little Dim Sum baskets appeared with 4 little treasures.



Then the noodles came out. I would say I love this the best. The stock is delicious, it's a bit salty but yummy. The pork's salty, different from the starter. The noodles done just right.



Dessert's included. Or Ni (Yam Paste) was served. There's carrots inside you know!



The traditional chinese dessert, served at all chinese restaurants :-)



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To answer comments posted yesterday, I think they are wise to open in Tuas. It's packed! I think most businesses will bring their clients here for food. :-)