Tuesday, April 03, 2007

Soup Restaurant : Scotts Walk

Well, well, well, tigerfish, mamabok and eastcoastlife is so so brilliant!
They correctly guessed the place by the name of the dishes!

It's Soup Restaurant, this one at Scotts Walk (Galleria DFS)

'Tang' - the chinese character of Soup.

Here's what we ate:

Tien Chee Soup $6

Ginseng Roots Soup $5

Samsui Chicken Small $13.80

Ah Por Fan Shu Leaves $7

Beggar Ribs $12

Pan Fried Tofu $8

Eastcoastlife, yesterday's comment you said all of us seems to have eaten at the same place, if you read yesterday's papers, it was reported that they are going to get listed as well!

Stumble Upon Toolbar


tigerfish said...

I hope once they get listed, the food maintains the quality. Love their samshui chicken, fan shu leaves.
Beggar ribs? Must be named because beggars too poor to eat meat, only can eat ribs(less meat, more bones)...hee hee.

pablopabla said...

I want to cook like this! That tofu looks really good.

mama bok said...

I never had the ribs nor the tofu.. i think they added it. .after i left singapore.. :( Bummer..!

team BSG said...

Are the foods as gorgeous as yr pixs and the restaurant presentation ?

Great reflective tasteful clutchy shots ( felt da flavors baby, those signaturely premium Chinese Restaurant fresher then fresh looks like those mags over the counter). Something must be right !

Keropok Man said...

pablo, i am sure you can cook like this!

team bsg, next time u come, notify and then we go and eat and you judge lor :-) haha...

tiger, let's hope so. i love the samsui chicken best!

mamabok, must got new dishes, else go there eat same thing over the years also boring...

eastcoastlife said...

You take very powerful shots of the dishes arh! The sansui chicken.... aiyoooo, I almost lick my monitor! Must go and eat again.

It's good that they are gonna be listed. So far, their food quality is quite consistent. I wish them prosperity in taking our local food abroad!

Ming_the_Merciless said...

The veggies and ribs look good.

What's in that first soup? Longan?

Melting Wok said...

I almost bought those yam leafs today, but ended up with taiwanese spinach for a change :( Woww..the tofu looks good, I wanna make !!

boo_licious said...

Heard good things abt the Sansui chicken and it's origins. Thxs for the photos as this sounds like a place to visit for my next trip down to Spore.

Blog Widget by LinkWithin