It has been a long long time since colleagues and I went to Adam Road Food Centre. We went there today, and aiyoyo! we just head straight to the same shop!
It's like program liao, we always go there to eat the same thing!
We always head to this shop.
I ordered the same old thingy!
Ayam Merah, Kobis (cabbage) and Sambal Goreng.
Just look at the huge plate! OK, it's a bit dearer, it's $4, but absolutely delicious.
It's quarter a chicken btw.
A close up for you. If you like Sambal Goreng, you know that not every place have enough tempeh.
Suddenly, feel like eating the River Valley Nasi Padang now! haha....
10 comments:
So the long beans with beancurd dish is called Ayam Merah? This is my must-order in any foodcourt/kopi shop nasi padang stall! :p~~~
The long beans, tempeh and beancurd is called Sambal Goreng :-)
Ayam Merah translate to Red Chicken. hehe...
Oh my god...I LOVE Ayam Masak Merah's spicy sweet flavors. Keropok Man, you're evil...there are no Ayam Masak Merah here in Canada :(
I will pay you US$4 for that plate of food!
Alamak, dunno malay language lah!
I just had River Valley Nasi Padang last weekend. YUMMY!!!!
oh yes! the rendang at River Vally Nasi Padang is so so so sedap and enak!
USD4 for that? Hmmm.. Pple in UK will pay 4 pounds. Come back and eat it for SGD4 lah...
E Writer, I am sure you can prepare the juicy masak merah. Your cooking skills are excellent!
Wah... slurp... slurp...
What a blessing to be able to jump into the car and speed down for a dish of this delicious Nasi Campur. hahaha.....
My God, keropokman. I'm drooling now looking at the pictures! Now I need my fix of Indonesian food soon, Nasi Padang, Ayam Pop, mom's Beef Rendang. The possibilities are endless.
Dani, what's ayam pop?
Got your mum's rendang recipe to share? hehe....
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