Tuesday, December 26, 2006

Christmas Dinner: A ring of cold prawns.

If you are having friends over, this dish is superbly easy to make. But it's a bit time consuming. This is part of our Christmas Menu this year.

Buy as much prawns as you wish to serve. A quick boil in some salted water, and then peel the shells off, but leave the tail part on. Store them in the fridge until ready to serve. Serve with Thousand Island or what I usually prepare is Tartate Sauce mix with 1 teaspoon of curry powder. You can prepare them half a day or one day in advance and store in the fridge too! Delicious!

You can arrange them in tall glasses, a ring of prawns. But since we are preparing for 30 people, we put them in a big bowl, with the dips in the small bowl.

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1 comment:

Anonymous said...

A very pretty and appetizing presentation you have there!

Tartate Sauce mix with 1 teaspoon of curry powder is interesting - a mix of sweet and spicy.

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