This was Thursday's lunch. We were wondering what to eat, and then a colleague suddenly remembered it's Thursday. His wife works in Science Park II and had told him that the Nasi Lemak (that's the meal of the day on Thursday) at the CSIT Staff Canteen is not bad.
So he asked us to try it, and so we did. We boarded the free Science Park lunch shuttle and went over to Science Park II/III. We alighted at the last stop, and walked a few steps to CSIT.
This place gets very crowded!
The rice is not too bad, and there's a whole lot of 'stuff' on it for $3.50.
1 fried chicken wing, some sambal sotong, sambal goreng, lots of nasi lemak chilli on a cucumber,
ikan bilis and nuts, otak-otak and a fried egg.
It's only available on Thursday I was told. It's not the best nasi lemak in Singapore, but good enough for people who are bored of eating the same old thing in the NUS/NUH/Science Park area. :-)
I guess most of you won't come all the way here unless you work in NUS, NUH or Science Parks 1, 2 or 3. There's a shuttle service (that's very punctual) that brings people to Science Park 3 from NUS/NUH, the different Science Parks.
CSIT Building Staff Canteen,
Science Park 3
30 Science Park Road,
Singapore 117512
Saturday, September 12, 2009
Nasi Lemak @ CSIT Staff Canteen - Science Park 3
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4 comments:
I happened to click on the Local Fav: Nasi Lemak link and discovered that 2 years ago, you also had nasi lemak on a Thursday - June 16 2007. Hehehe.
IMHO, the Alexandra Village Food Centre one looks better :-)
I haven't tried nasi lemak with otak otak before so even if it ain't the best in town, I sure dun mind trying! :)
Greetings
This nasi lemak looks "strange" as the chilli is black in color and not red.
Looks good otherwise.
Cheers
Pentel
Anon,
Hmmm I forgot I ate Nasi lemak one year ago! haha.... Looks like keeping a food diary is a good idea eh? :-)
LFB,
no? I think the version in Sg, there's always otak. (in fact today, 17 Sep, I attended a briefing, and they provided Nasi Lemak 'with otak' after the briefing haha)
Pentel,
Haha.. I think the chilli's too dark. :-)
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