Saturday, February 24, 2007

NUSS Guild House: CNY Lunch 2

Here's the menu for that day.
We have already shown you the Salmon Yu Sheng yesterday.

Today, we shall continue with:
Hokkien Style Fish Maw Soup. It's basically so so starchy, err. nuff said.

Sweet and Sour Squirrel Fish. The fish could have tasted fresher. (that's the comment from everyone on the table) haha...

Broccoli with Shitake Mushroom.

Baked Rock Salt Chicken. It comes with minced ginger and chilli sauce.

Here's how it ended up on my plate.

Tired now. continue tomorrow...

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Ming the Merciless said...

The rock salt baked chicken looks yummy. The sweet and sour squirrel fish looks good too. The soup, not too much.

backStreetGluttons said...

tired after all da eating? can't blame u with soooo much on the table!

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