Tuesday, July 24, 2007

Ajisen @ Pargo Bugis

Last Sunday, we had lunch at Pargo Bugis. Instead of walking down the basement path where the food court and other restaurants are, we walk on ground level and at the other side.

It's been sometime since we had Ajisen, so we sat down.
We ordered the set meals, which comes with a side dish, a main dish and a drink.

The side dish that came was the Octopus. It has lots of sauce on it right? Is it a bit wrong? But I think I dip my other food in this sauce. (oii.. don't laugh!)

We also had Octopus Balls with benito flakes.

These are the soft shell crabs.

Sis and Aunt ordered the Pai Ku Mian. (Pork rib ramen).
I love the pork ribs, I 'tax' some from sis.

I had Tomato Chicken. I thought it was interesting and I think it is very delicious. I love tomato based stuff. The soup is whitish, but below, there's something like tomato salsa you have as dips.

Have a great day ahead.

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Momo said...

Err, i think you switched the pictures liao. The pai ku mian looks like the tomato chicken and vice versa :P Must be sleepy liao hahaahha ;)

The Cooking Ninja said...

Looks interesting :)

tigerfish said...

I like the Pork Rib and Char Siew noodle in Ajisen :)

Zea said...

hi what camera do you use, what is your photography secret? all you pictures look so good. I don't remember my ajisen food looking so good;)

Keropok Man said...

zea, Sony W1, ancient camera :-)

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