Ah Kow Mushroom Minced Pork Mee or normally known as Bak Chor Mee has quite a queue. We happen to be there last week with colleagues who had craving for this.
This Bak Chor really has lots of chor. I find it quite nice. I think the queue of people also think so. haha... ( I asked for Kuey Teow instead.. )
Talking about Jiak Chor, are you a person that easily Jiak Chor one?
(Jiak Chor literally translated means Eat Vinegar. But Jiak Chor means Get Jealous in the local dialect)
Wednesday, July 11, 2007
Ah Kow Bak Chor Mee @ Hong Lim Food Centre
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4 comments:
I'll be cooking Bak Chor Mee again in a few weeks. Yum!
But Bak CHor Mee got wontons wan meh?
Tigerfish, hahaha...i was going to ask that question too! :P
Must say that this stall serves with lots of mushrooms. Yummy!!! :)
wah ... the pic of your bak chor mee is so delicious. I have never had this sort of bak chor mee that got wantons in.
I like it with more vinegar and chillie, I meant red cut chillie padi... yummy! :)
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