If you have been following my other blog, Singapore Daily Photo by Keropok, you would have seen some of the Chinatown photos.
Here's some more, for Christmas we saw the western style leg of ham. In Chinatown for Chinese New Year, there's this Eastern Leg of Ham.
This is the vendor cutting that huge leg into smaller chunks.
Soup that's cooked with a very tiny bit of the ham taste very very good!
1 comment:
thx, u just reminded me to dig up my chinese smoked ham in the freezer to cook up some mean chinese new year soup, thx !:)
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