Din Tai Fung is a famous Taiwan chain that has branches all over the world. Sis and I like this place because of the freshly made Xiao Long Baos.
This branch we visited was in Raffles City Shopping Centre. Our friend visited from overseas and we brought them here for lunch.
The Signboard right in front.
We like this starter. It always makes you want to have more. Its savoury and taste just so yummy.
This is prawn. It has been wrapped with tofu skins. It is crispy outside and the prawns inside is fresh.
The Xiao Long Bao. The big steamer if you order has 10 of them.
This is the Siu Mai. Cute huh. The prawns are on top.
This is beef stripe noodles. Tempted? haha...
Four of us shared all those stuff. Had a good time chatting and catching up as well.
4 comments:
Is the starter tossed in sesame oil? Feel like "replicating" it after seeing the photo -i can see glass noodles, beancurd strips, tau geh, black fungus.
Din Tai Fung has many branches now, right ?
OMG, those prawns in tow kee and siu mai can die!! Raffles City which floor? Must go, must go!!!!
tigerfish,
yes in lots of sesame oil. taste simply fabulous! ya, din tai fung is everywhere now...
shilpa,
it's at the new basement extension. the basement of raffles city has expanded! lots of makan places now.
The beef noodle dish looks so delicious. I feel fat just watching these food photos. Well, I'm already fat but these photos makes me feel fatter.
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