Some of you are just so clever, can guess it's desserts today. haha..
There are a variety of Peranakan Kueh Kueh. Already so stuffed, so only took these to eat.
You know what they are right? Kaya on it makes it so good... The kaya is on top of a blue cake :-)
You can DIY your ice kachang or cendol, but this is Ice Whatever, what I like only. haha..
Below it is lots of chendol.
Mango Pudding and Jelly. That's carnation milk suppose to be on the mango pudding, but it also covered the jelly. Cute jelly?
It's suppose to be hot cheng tng, but I like cold one, so how?
Go over to the ice kachang counter lah, take the ice shaving from there to mix with the hot cheng tng lor...
It's a birthday remember, so we brought in this cake. Bengawan Solo cake that matches the food here. Pandan Cake.
Here's the cross section of the cake. Since taken, so show you lor...
There's a way to dine for free here. Guess how?
Go through Theological College! Pastors get to eat free here :-)
If you want to cook Penang Food, bump over to Rasa Malaysia's site. This Penang born lady cooks delicious looking food.
4 comments:
I dunno the specific names of the kueh kueh leh....you must find out! hahah.....
You take x-section of pandan cake but never analyzed the porosity arh? buahhhhaaha!
HI,
ARe you based out of SIngapore? I'm on my way to Singapore in September and Thailand for a mini vacation. I'm chinese american but I've never been to Asia so I'm really excited. I've been researching places to go from bloggers because where better else to get advice than real people blogging about their city? I rather have their advice than travel guides. I'd appreciate any advice on bakeries, places to eat, see, do, shop and buy. The more Non touristy the better. I LOVE TO EAT!!
What do you recommend to buy and bring back home? Souvenirs? Any unique/cute things or gifts that I should buy that I can't get here?
Thanks,
Anita
aiyooo...kuih serimuka, kuih talam, and pulut tai tai, ais kacang with palm seed fruit, and so on, you're killing us here :P :P :P :P Btw, I missed that pandan cake with that curd pandan filling, damn good :(
I'll attempt to make kuih talam, let's see how it turns out ok ? *keep my fingers crossed*
tigerfish,
looks like meltingwork, the penang specialist has all the answers!!
meltingwork,
i am sure the kuih will come out well.
anita,
glad you visited, and so sorry for the late reply.
yes, am in Singapore and a big welcome to Singapore!
Actually, the common touristy gifts will be merlion this and merlion that.
But someone said that you should try to get food that is only available here, say the 'tao sa piah' that is famous from certain shops, that's up to individuals.
where to eat? there are high end restaurants and also cheap local eats. you should try them all.
where to see, maybe you can view thru my other blog, http://keropokman.blogspot.com and see where you want to go in Singapore. :-)
maybe drop me an email, it might be easier :-)
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