Saturday, August 18, 2007

Astons Specialities @ East Coast Road - The Food Pix

If you look at the receipt photo yesterday, here's the photos in the same order.

The Tenderloin that one colleague ate. Very good. Bloody good if you take it literally.

Another colleague ordered the Rib Eye. Just see for yourself. Tempted? (unless you are a vegetarian)

Two other colleagues ordered Rib Eye ExtraCut. So there's 2 different photos here.

Yes, these colleagues are vampires. They love blood. This shot will please you bloodsuckers. haha...

This is the Cream of Mushroom. It's good, you got to try it. Thick and creamy and very mushroomy was what they told me.

The non red meat eaters ordered this. Grill Fish with Herb.

Another ordered the Black Pepper Chicken. The guy who ordered this is afraid of blood.

This is what yours truly ordered. I love ribs and yes it is good......
Honey Bourbon Ribs.

Another colleague who wanted the best of both worlds. Chicken and Sausage Combo.

It was a very satisfying lunch!

View this location on Earth@Sg here.

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Eileen. 静 said...

ahyo.. i have been wanting to visit this place.. always so crowded and long q. the food looks good!

Anonymous said...

hi how to get there? is the price exp?

eastcoastlife said...

Cheap prices and yummy food! But always long queue. Have to wait every time.

Warning: If in a hurry, dun eat here.

Camemberu said...

Wah the regular stuff looks so much better than the wagyu steak!

Ming_the_Merciless said...

I love BBQ ribs! And I love my steak rare and bloody too.

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