We usually have our company's annual CNY lunch on "ren ri" (Day of Man) which is the 7th day of the Lunar New Year. But this year's 7th day falls on a Sunday so we had our lunch on the 8th day instead.
Here we are, colleagues and I tossing the Yu Sheng! Oh, we just love playing with food! LOL...
For those who don't know, Yu Sheng is a dish that's invented in Singapore.
The Prosperity Salmon Yu Sheng that we ate.
The 2nd course was Braised Shark's Fin with Crabmeat and Bamboo Pith.
(Sorry shark)
The 3rd course: Poach Live Prawns with Chinese Wine and Herbs.
The 4th course: Cantonese Style Roast Chicken.
The 5th course: Deep Fried Soon Hock with superior soy sauce.
Oh, really crispy! Most of us would have preferred if it was steamed.
The 6th course: Braised Shell Abalone and Bailing Mushroom with Seasonal Vegetables.
We found the abalone tough. The mushroom and veg taste so much better.
The 7th course: Braised E-fu noodles with Dried Scallop.
(Hmm did not taste any scallop at all. )
Chilled Mango Cream with Sago.
It was quite an enjoyable lunch. The food's good and the lovely bunch of colleagues too.
Happy Birthday to all and Blessed New Year too.
Monday, February 02, 2009
CNY Lunch @ NUS Kent Ridge Guild House
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4 comments:
I thought "ren ri" is on the 7th day?
It is on the 7th day.
Aiyo, posting stuff at midnight, I am usually half asleep and have all sorts of typos. Corrected it. *pai seh*
Wow... so many delicious food! :)
Your yee sang looks so much yummier than the one I had! Jeles-nye I... :(
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