Yesterday I mentioned a quick dinner. It was but we took a bit longer than we wanted and was late! LOL...
Do you realise that when you go out with a group of people, you get people who don't like this and that. We wanted to go to the Ramen shop, but someone did not like ramen. So we ended up at Yakiyakibo. (What a name!)
I think it's only me that eats anything and everywhere! LOL...
I usually do not like Teppanyaki only for 1 reason. Our clothes stink after eating. But at this place, they put on a huge paper apron / bib on you. It covers your neck all the way to your knees.
Kind of reminds me of this place where you have giant ribs in Sydney called Hurricane's. They have huge bibs too.
Anyway, the 4 of us chose set meals : the Okonomiyaki, Seafood, Sirloin Steak and Wagyu set. The sets came with Salad, Chawanmushi or Tofu, Miso Soup, Fried Beansprouts, Rice (plain, garlic or tamago), the mains and a dessert. Prices was between I think $12 to $18?
Here's some of the 'entertainment' photos.
The making of the chawanmushi in the onion cup.
Pour in the egg mix...
Steamed inside for a few minutes...
You get your chawanmushi.
(Personally, I think I prefer the usual ones in cups in other places. those are smoother and have more ingredients)
The preparation of the tamago rice. Garlic, carrots and an egg.
Mix with rice and the person performs the 'dance'.
Do come chops too...
The rice is ready!
This is my order, the Wagyu Beef Set.
Tada, they serve the meat on a slice of buttered bread that's left on the hot pan.
The bread kind of absorb the oil and also the extra sauce.
This is the Calamari..
And the Sirloin Steak set.
If you are wondering, the sirlion is the most expensive, I think it's because you get more meat ;-) (compared to the wagyu)
And the bean sprouts. Do the teppanyaki dance and it gets transformed....
Transformed to this...
It somehow lack something...
This restaurant share the same parent as the Kuriya / Ichiban Japanese chain. (found out from www.res.com.sg)
Yakiyakibo Teppanyaki
Jurong Point
1 Jurong West Central 2
#B1-52
Singapore 648886
Tel: 6792 0583
Hours: 11.30 am - 10.00 pm
4 comments:
That Chawan-mushi-in-onion trick is neat, although I can't imagine mixing the smell of the two... Still, interesting...
The tamago fried rice looks good, got 'wok hei' (read in Cantonese) or not? The chawanmushi in onion cup is also very interesting but wonder whether the onion taste is strong?
Sakae teppanyaki has the same concept of putting the chawanmushi in onion.
Put the oily meat on the bread? Ah.. so much bread is wasted then.. Haha...
Meg
haha.. i love onions that i did not think how others might think of it! ;-p
Alcy,
Definitely got wok hei, it's so hot the rice can be seen jumping around. LOL
Miso,
Ya, Sakae had something similar for their chawanmushi. In fact, I think sakae's version is a bit nicer. ;-)
Posted it some time ago here:
http://singapuradailyphoto.blogspot.com/search/label/Sakae%20Teppanyaki
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