Monday, May 25, 2009

Gunther's @ Purvis St

Attended the Food Blogger's Annual Lunch last Saturday with Momo. It was nice to meet more food bloggers in person. The organisers had arranged a special meal for us at Gunther's, which serves French Modern Cuisine. (thanks LIC and hautestuff)

Gunther's at Purvis St

You speak French? For me, I have almost totally returned it to Monsieur Jerome who was my Professeur de français at Alliance Française de Singapour many years ago. Sigh....

Anyway... here's the food we ate.....



Tomate japonaise

Japanese Tomato

Cold Angel-hair pasta with Oscietra Caviar

Cold Angel-hair pasta, caviar

Poached white asparagus, Bouchot mussels.

Poached white asparagus, Bouchot mussels

Grilled Cote de Boeuf, Japanese sweet-corn, sauce Bordelaise

Grilled Cote de Boeuf, Japanese sweet-corn, sauce Bordelaise

Fine apple tart a la dragees, rum & raisin ice-cream

Fine apple tart a la dragees, rum & raisin ice-cream

What we had was a special menu specially prepared and priced for us in a more petite size.

You can read more about this place from TimeOut Singapore, ChubbyHubby or HungryGoWhere. ;-)

36 Purvis Street
Singapore 188613

Tel: 6338 8955

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evan 이벤젤린 said...

woah, your pictures turned out so bright & crisp!!! i'm not gonna blog, coz my pics are so ugly :(

Nic (KHKL) said...

when i first read "pain", i thought u meant "sakit"...then i realised it meant roti in french...hehehehehe...

i really like the pasta! it's sooooooo much better than the hokkien mee that we had after that... :)

ladyironchef said...

hahahaha i was wondering what u meant by the pain too. lol! hokkien mee, faint. i heard u all had chicken rice also eh nic? heh

Keropok Man said...

No lah. You just have a bit more perfectionist. Maybe a few days later, you might blog about it too :-)

Nic, LIC,
Haha.. wanna go for French Language class? I thought of blogging it in French, but I gave up. Can't remember anymore. LOL...

Dutchie said...

It looks so chic n so "sanitized". Here it's called nouveau cuisine n we always make a joke abt it being a meal for the dieters - haha.

Was also tickled pink that a typical German name is used for a french restaurant ;-p

Keropok Man said...

That's the name of the chef ;-)

fatboybakes said...

wah, hobnobbing with chubby hubby....envy envy...
so classy one hor, singapore food bloggers....

Keropok Man said...

ey, no lah. Chubby Hubby was not there.

I lazy to write too much, just linking it to 3 other sites that have wrote about this place.

Camemberu said...


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