Friday, September 19, 2008

Wan Chai Hong Kong Tea Room @ IMM

We stopped going to this place for a long time because they used to tell you when you place your order after lining up that, sorry this has run out, we are not preparing this today. You get annoyed because you need to ask those at the table what they want to eat again.

But a visit last week changed into a pleasant surprise. Everything we ordered was available! Looks like a good start. Food's not too bad this time too. Looks like they have changed for the better.

This is the chicken, mushroom and sausage rice. Uncle had it and was not too bad.

My cousin had the salted and mince meat rice.

Aunt had the fried rice. Looks good too ya.

I had the baked curry rice with chicken. I think it was quite nice. But you gotta wait a while when you order this because they need to bake it for some time. The chicken although 'chao tar' outside was still moist inside.

The shared items we had was the fried wantons.

We like this. Orange Deep Fried Pork Ribs.

Wan Chai Hong Kong Tea Room @ IMM
IMM Building
2 Jurong East Street 21
Singapore 609601

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Chubbypanda said...

That baked curry rice with chicken looks like the winner, hands down.

southernoise said...

oh i remember this place. are they still using that tiny toaster oven to prepare like a million orders of toasted bread? :P

the GF was super pissed with "management foresight" the last time we went, probably around 2 years ago.

Unknown said...

the baked curry rice was worth the wait :-) many people were waiting too. (we were spying on what others were eating.. haha)

i did not look at the oven. maybe one of these days when i visit Daiso again :-)

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