Here's the continuation.
The vegetable dish we had. Spinach with salted egg. I think there was century egg as well. It was very starchy though. (characteristic of Hing Hwa food I wonder?)
This is the Hing Hwa Lor Mee.
Yes, it's Lor Mee and it's not dark! Hing Hwa lor mee is clear, but it's still starchy. :-)
It's very nice though. I like it.
This is Deep Fried Duck with Yam.
Duck covered with yam and deep fried till it's crispy outside. Aunt and sis just love yam so this is their favourite.
Lotus Leaf Steam Crab with vermicelli.
This dish sure took a long time to come out. I think they warned us but we still wanted to eat it. Our wait was worth it. All of us liked it. The vermicelli's has soaked in all the taste. The crabs nice too. You can see that there's lots of roe. :-)
After tasting the vermicelli in the crab dish. We thought we still wanted to eat vermicelli. We also did not order the Hing Hwa Bee Hoon, so ordered it! LOL
If you come here alone and want to order something to try, you should order this. It's good.
Another of the 44 cents item is the Hot Yam Paste with Ginko. If you look at their website you will realise it's big. For 44 cents, there's only 1 nut on top. :-)
But it's nice though.
Putien @ VivoCity
1 Harbourfront Walk
#03-01B VivoCity Food Republic
Singapore 098585
Tel: 6376 9358
4 comments:
nice pictures you've taken
looks like a nice place to try out some Hing Hwa food
and that yam paste looks so sinfully tempting!
thanks for sharing!
Starchy seems to be the "in" word ;-) But yet, you seem to enjoy the food, which is good.
Bearbear
The crab dish reminds me of another dish - crabs steamed on glutinous rice! Yum-O!
Greetings
Some real exotic dish here, I've never seen steamed crap, deep fried duck with yam etc.
Looks good!
Regards
Pentel
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