Saturday, January 24, 2009

Old Hong Kong Kitchen @ Square 2 Novena

Ms Internal Security wanted to have dinner with Dino as Dino couldnt make it to dinner the last time we met. [Actually, i think its another opportunity to try out another place :P] But we all gladly agreed as we all wanted to try out new places too!

She suggested Old Hong Kong Kitchen as she said there is 10% disc when she flashed her work card, so off we go.

We were deciding what to eat. They have dishes, as well as congee, rice - if you wanted carbo. We picked 2 congees to try. This was nearer to me, so here it is. "Lai Wan" Style Congee. It has lots of ingredients and its very sweet. I like this one.

And its served with deep fried fish skin. Very popular in Hong Kong. This is very crispy and can be salty too. But this one is just right.

We saw Sweet and sour pork with Lychee and thought, is that going to taste? So we ordered to try. Cant quite taste the lychee but its quite a twist to it.

Our friend said the carrot cake here is good, and must order. So we ordered carrot cake and it came fried with bean sprouts and eggs.

Lastly, our healthy thoughts told us we must order some vegetables. So we decided on kai lan with chinese herbs. Turns out to be a soup like thing with herbs on top. Very nice and different.

I was still hungry after all that! So i ordered a bo lo bun with pork. This is very crumbly at the top. Its so so.

Overall, it was a good meal.

Old Hong Kong Kitchen
10 Sinaran Drive #02-76/91
Square 2,
Singapore 307506

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Fen said...

May you have a Happy and Prosperous Chinese New Year...

backStreetGluttons said...

Happy New Year & may your pixs continue to dazzle the world !

Lunch is Served! said...

Happy CNY!

Oh my... the bolobun looks really good!

Life for Beginners said...

Ooh, I like the kai lan with chinese herbs... My kinda thing. I think it's cos I'm Cantonese and I like anything soupy, hehe.

新年快乐! :D

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