This was one of our family lunches we had one Sunday afternoon. We were at Bukit Panjang Plaza and was wondering what to eat and we saw this new place called Tang Dian Wang. (I think there was a restaurant with a different name the last time we were here) We decided to try it out.
The Shanghai Siew Mai. Shanghai Siew Mai's stuffed with glutinous rice.
We had two kinds of lotus leaf rice to feed the few of us.
This is the one with Lap Cheong (Chinese sausages). Half of us seem to like this.
The other half like this one instead. Also glutinous rice, but it has a fragrance of orange peel and it's pork pieces instead of sausages.
Our cousin like the steamed chicken. She had a bowl of white rice to go with her favourite chicken. It's warm too.
For the namesake of this place, we ordered their soup. The soup comes in this nice pots and they will serve us. This was the soup of the day. Old Cucumber Soup. Yummy.
We also had some dumplings. They are quite nice.
And Hae Zhor. (Prawn nuggets) They were quite good too. The inside's not dry at all, but very moist.
We also tried an orange chicken. Very fruity!
A nice place with nice food.
Tang Dian Wang
Bukit Panjang Plaza
#02-27 to #02-32
1 Jelebu Road
Singapore 677743
Tel: 6892 6953
Tuesday, January 27, 2009
Tang Dian Wang @ Bukit Panjang Plaza
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5 comments:
I tried the lap cheong glutinous rice rice, thought that its very fragant. And the one i tried had lots of mushrooms! :-)
How does the chicken compare to the other soup place?
Very beautiful photos. I like all of them.:)
I been to this restaurant. To me, i find it expensive and not really nice. I wont go back the 2nd time. Personal view though.
This restaurant close down already. No more at Bukit Panjang.
Maybe it's other branch is still open?
There is 1 branch at Suntec City.
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