Monday, September 06, 2010

Beef Bourguignon

Last Saturday, Momo spent more than half a day cooking Beef Bourguignon as a birthday treat.

She used the famous Julia Child recipe and even had to ask TheHungryCow the wine expert to get her the red wine to use. As not all the ingredients were available at the supermarket that Momo bought the ingredients, there was some improvisation.

Beef Bourguignon

Quite good for a first try. It was very delicious too.
Since it's eaten at home, so we did not bother about decorating or plating it professionally. ;-)

Beef Bourguignon

Thanks Momo for all the hard work!

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The Hungry Cow said...

Looks delicious!! You lucky, you!

Moo no expert lah. Just saved her the trouble of sourcing for and getting the wine. :)

Elizabeth said...

haha i always treat my friend to this recipe. though usually when i serve it, i serve it with more sauce and ciabatta bread. yummy!

Anonymous said...

Looks really really nice and home-made. Are those white little balls onions?

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