Thursday, July 31, 2008

Curry Gardenn @ Turf City

On Tuesday this week, we realized so many of our colleagues were on leave. 'Wire' our colleague noticed something else, all the anti-Indian food colleagues are all on leave! That leaves us, all the Indian food lovers a chance to hunt for some delicious Indian food.

So, he suggested that we should all go try this Indian food place at Turf City. It was only 4 of us, so we hailed a cab to Turf City.

We ate at Curry Gardenn (yes, double n). This place is actually opened by an IT guy! Yes, the boss Mr Udaya Kumar is a .Net programmer! But he leave the running of the business to his brother Ravi.

While we sat down and waited for our food, papa dams were served. If you are wondering, it's free flow. ;-)

The masala chicken that we had. It's also their signature dish. Delicious.

The spinach. Take your veg guys.

And the chick peas. This is quite yummy!

With our beautiful super long grain rice! The portion of rice is a bit small, so you might need seconds.

The main reason we are here. For the fish head! Curry Gardenn's signature dish.

The fish head is cooked without coconut milk, so it might taste a bit different from the usual fish head. No MSG added too. The fish head is only cooked when you order it, so you got to wait. Our wait was around 20 mins wait. By the time it came, we already finished whatever is shown above. LOL

The fish head comes bubbling hot in the claypot. See the steam! If you notice, you can see the curry bubbling too. :-)

It's a whole fish head. The curry is on the sweetish side. Today's fish had some slight fishy smell though. Wire said it is usually better on other days.

But is sure was tasty though. We finish every single bit of it. Even the gravy was not spared. LOL...

While we were eating our food, the next table had 4 angmoh kids eating Roti Tisu. It was so huge and tempting that when we finished our food, we ordered one to try too. We enjoyed it as much as the kids did too.

That's Ravi at the cash register. ;-)

Another satisfying Indian lunch. All of the above, rice at 6 portions, plus 4 drinks cost $46.
Think the fish head is $16.

Curry Gardenn
200 Turf Club Road
#01-58 Turf City
Singapore 287994

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tigerfish said...

I want some curry fish head now. Had muthu last week. Well, I know it's not that good but it's convenient.

Anonymous said...

TRULY a taste of India? Makes me wonder if it's M'sia/S'pore that came up with the "Truly Asia" tagline... I have the worst memory in the world... :P

Newbiekenobi said...

I love indian food and fish head curry! If you are in PJ, check out Pangkor fish head restaurant. Very nice.

Unknown said...

you came back? :-)

Hmmm I wonder too. But hey, that tag line works. You can hear people hum the tune you know.

Ah Boy,
OK. Will do so if I go to PJ.
The shop originated from Pangkor? :-)

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